Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled avocado halfs, signature crab fritti and lemon aioli
Wonton breaded planko shrimp with semi-sweet raspberry reduction
Mussels sauteed in garlic EVOO and cream of saffron
Humus and red pepper pesto with toasted lepina
Jumbo lump crab cakes served with a signature remoulade
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Organic greens, tomato, cucumber, kalamata olives, feta cheese and toasted lepina with hummus
Java seasoned fillet mignon, grilled artisan romaine, grilled onion and potato with pomegranate vinaigrette
Romaine leafs, anchovies, toasted crosstini ceaser dressing.
House, greek, ceaser
Linguine, crab meat, scallops, shrimp and lemon alfredo.
Creamy alfredo sauce, linguine pasta. Add chicken $3.00, add shrimp $3.50
Chef nicks signature bolognese sauce tossed in spaghetti.
Grilled chicken, maple sweet potatoes asparagus and balsamic raspberry reduction
Open flame grilled jumbo prawn shrimp over fontina grits
Greek seasoned grilled chicken breast with a creamy mushroom and feta sauce. Served with mashed potatoes
Original vienna schnitzel, breaded and served with mashed potatoes and sauerkraut. Topped with our homemade cheese sauce
8oz. grouper stuffed with our homemade crab cake mix. Topped with a creamy citrus parmigiano and served with a side of julienned spring vegetables
Chilean seabass, julienne spring vegetables mashed potatoes, and dulce parmigiano
Angus ribeye, dark chocolate seasoning, mashed potatoes.
8oz Center cut fillet, jumbo lump crab meat, creamy gorgonzola served with two side items
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.