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Verdi Restaurant Menu and Prices

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Verdi Restaurant Menu

Last Update: 2025-03-14

Signature Appetizers

Avocado Fritti

$8.00

Grilled avocado halfs, signature crab fritti and lemon aioli

Tiki Shrimp with Raspberry Reduction

$8.00

Wonton breaded planko shrimp with semi-sweet raspberry reduction

Mussels with Saffron

$9.00

Mussels sauteed in garlic EVOO and cream of saffron

Hummus Red Pepper Pesto

$7.00

Humus and red pepper pesto with toasted lepina

Crab Cakes with Caribbean Remoulade

$9.00

Jumbo lump crab cakes served with a signature remoulade

Soups and Salads

Signature Seafood Bisque

$3.50 - $5.00

Red Pepper & Smoked Gouda Bisque

$3.50 - $5.00

Organic Greek Salad

$10.00

Organic greens, tomato, cucumber, kalamata olives, feta cheese and toasted lepina with hummus

Herb Java Fillet Tips Romaine Salad

$12.00

Java seasoned fillet mignon, grilled artisan romaine, grilled onion and potato with pomegranate vinaigrette

Ceaser Salad with Anchovies

$9.00

Romaine leafs, anchovies, toasted crosstini ceaser dressing.

Small Salad

$4.00

House, greek, ceaser

Italian Pastas

Frutti Di Mare Alfredo

$16.00

Linguine, crab meat, scallops, shrimp and lemon alfredo.

Linguine Alfredo

$12.00

Creamy alfredo sauce, linguine pasta. Add chicken $3.00, add shrimp $3.50

Spaghetti a La Verdi

$13.00

Chef nick’s signature bolognese sauce tossed in spaghetti.

Signature Verdi CreationsSides a la carte: steamed broccoli with brown butter, balsamic grilled asparagus, cabernet mushrooms, garlic roasted mashed potatoes, julienned spring vegetables $4.00. Verdi steak toppings: portobello mushrooms, gorgonzola, fire house jalapeno-gorgonzola

Balsamic Raspberry Chicken

$16.00

Grilled chicken, maple sweet potatoes asparagus and balsamic raspberry reduction

Prawn Shrimp Fontina Grits

$19.00

Open flame grilled jumbo prawn shrimp over fontina grits

Chicken Au Greque

$17.00

Greek seasoned grilled chicken breast with a creamy mushroom and feta sauce. Served with mashed potatoes

Vienna Schnitzel

$16.00

Original vienna schnitzel, breaded and served with mashed potatoes and sauerkraut. Topped with our homemade cheese sauce

Crab Stuffed Grouper

$19.00

8oz. grouper stuffed with our homemade crab cake mix. Topped with a creamy citrus parmigiano and served with a side of julienned spring vegetables

Seabass a La Dulce Parmigiano

$27.00

Chilean seabass, julienne spring vegetables mashed potatoes, and dulce parmigiano

Dark Chocolate 12oz Ribeye

$26.00

Angus ribeye, dark chocolate seasoning, mashed potatoes.

Fillet Crab Oscar

$28.00

8oz Center cut fillet, jumbo lump crab meat, creamy gorgonzola served with two side items

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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