Verde Ristorante Menu and Prices

$12.00

Marinara sauce or ginger sesame dip.

$10.00

Ricotta cheese, spinach, mozzarella and marinara.

$10.00

Anchovy or marinara sauce.

$12.00

Marinara or white wine sauce.

$12.00

Fresh herbs bread crumbs, white wine and garlic.

$12.00

Marinara or white wine sauce.

$8.00

Please call the restaurant for more details.

$13.00

Calamari, mussels, shrimp, clams, celery, onion, red pepper and lemon vinaigrette.

$10.00

Eggplant, tomato, roasted pepper and roasted pepper vinaigrette.

$8.00

Mixed greens, sun-dried cherries, toasted walnuts, Gorgonzola and honey mustard.

$7.00

Grape tomatoes, red onion, fresh lemon and olive oil.

$7.00

Toasted croutons and Parmesan.

$8.00

Bleu cheese, crisp bacon, fresh lemon and olive oil.

$24.00

Dijon mustard sauce.

$24.00

Spinach, basil, onion and tomato.

$23.00

White wine, capers, fresh herbs, shiitake mushrooms and tomato.

$26.00

Clams, mussels, calamari, shrimp and marinara.

$24.00

Crushed tomatoes, chili flakes and fresh herbs.

$24.00

Tomato sauce and fresh mozzarella.

$24.00

Garlic, white wine and parsley.

$23.00

Filled with fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sun-dried tomato and brandy cream.

$21.00

Shiitake mushrooms, sun-dried tomato, fresh herbs and balsamic glaze.

$22.00

Dijon mustard and pecan crust.

$22.00

Prosciutto, fresh mozzarella, button mushrooms and Marsala wine.

$19.00

White wine, lemon and parsley.

$21.00

Button mushrooms and Marsala wine.

$21.00

Fresh mozzarella and tomato sauce.

$21.00

Capers, white wine and fresh herbs.

$25.00

Roasted potato and fresh vegetables.

$26.00

Onion, peppers, mushrooms, crushed tomatoes and chili flakes.

$16.00

Fresh peas, Parmesan, tomato and vodka cream.

$17.00

Extra virgin olive oil and garlic.

$17.00

Prosciutto, egg yolk, black pepper and Parmesan.

$16.00

Mushrooms, cherry peppers, garlic and tomato sauce.

$19.00

Garlic, parsley, olive oil and white wine.

$19.00

Crushed red pepper, garlic and tomato sauce.

$23.00

Capers, white wine and fresh herbs.

$23.00

Fresh mozzarella and tomato sauce.

$23.00

Button mushrooms and Marsala wine.

$23.00

White wine, lemon and parsley.

$23.00

Shiitake mushrooms, sun-dried tomatoes, fresh herbs and balsamic glaze.

$23.00

Arugula, red onion, olive oil and fresh lemon.

$23.00

Eggplant, crushed tomato, fresh mozzarella and ruby port reduction.

$24.00

Spinach, prosciutto, mozzarella and sherry wine reduction.

$25.00

Filled with fresh mozzarella, spinach, roasted pepper, shrimp, shiitake mushrooms, sun-dried tomato and brandy creme.

$7.00

Served with a hot or sweet marinara sauce.

$7.00

Little neck clams stuffed with bread crumbs, herbs and spices, served in white wine and garlic sauce.

$5.00

Italian bread and fresh mozzarella oven baked with a caper and anchovy brown sauce or marinara sauce.

$5.00

Thinly sliced eggplant stuffed with ricotta and spinach, topped with mozzarella served in a marinara sauce.

$5.00

Please call the restaurant for more soup details.

$5.00

Topped with eggplant, tomato and roasted peppers, drizzled balsamic vinaigrette.

$5.00

$5.00

Fresh spinach topped with crumbled blue cheese and bacon bits, with a lemon olive oil dressing.

$3.00

$5.00

Baby field greens with sun-dried cherries, walnuts and Gorgonzola, in a honey mustard vinaigrette.

$13.00

Breast of chicken sauteed with shiitake mushrooms, sun-dried tomato and fresh herbs in a balsamic vinegar sauce.

$13.00

Breast of chicken crusted with pecans, drizzled with Dijon mustard.

$13.00

Breast of chicken sauteed in lemon, white wine and caper sauce.

$13.00

Breast of chicken sauteed in Marsala sauce with mushrooms.

$13.00

Breast of chicken breaded and topped with mozzarella served in a red sauce.

$13.00

Breast of chicken egg-dipped and sauteed in light lemon butter sauce.

$12.00

Homemade capellini served with mixed vegetables in a cream sauce.

$12.00

Sauteed mushrooms, garlic, olives and cherry peppers with a fresh tomato sauce.

$12.00

Light potato dumplings served in a fresh tomato sauce, baked with fresh mozzarella.

$12.00

Cheese tortellini in a white cream sauce, with egg yolk and prosciutto.

$12.00

With extra virgin olive oil and garlic.

$12.00

Homemade penne, vodka, tomato sauce, peas, touch of cream and Parmesan cheese.

$14.00

Broiled salmon drizzled with a Dijon mustard sauce.

$14.00

Served with diced tomatoes, shiitake mushrooms and capers in a lemon white wine sauce.

$5.00

$5.00

$5.00