Verde Mexican Kitchen & Cantina Menu and Prices

$3.00

$2.50

$2.50

$2.50

$2.50

$4.00 - $6.00

$4.00 - $6.00

$4.00

Roasted green tomatillo salsa and fresh cut chips. Vegetarian. Gluten free.

$8.00

Fried tortillas, smoked chicken, poblano slaw and crema. Gluten free.

$6.00

Three house made signature salsas, smoked chipotle, pico de gallo and spicy habanero pepita. Vegetarian. Gluten free.

$8.00

Smoked rabbit empanadas and hatch green chile.

$7.00

corn cakes, roasted wild mushrooms, huitlacoche, mango-jalapeno BBQ. Vegetarian. Gluten free.

$9.00

Made to order, served with fresh cut chips. Vegetarian. Gluten free.

$7.00

Mexican mac and cheese, jalapeno and pepita cornmeal crust. Vegetarian.

$5.00

Chargrilled corn, lime aioli, queso fresco and spiced sea salt. Vegetarian. Gluten free.

$9.00

Traditional hominy based stew, pork shoulder, tomatillo, jalapeno and pumpkin seed. Gluten free.

$8.00

Artisanal greens, cucumber, avocado, grape tomato, radish, yucca chips, guava-jalapeno vinaigrette. Vegetarian. Gluten free.

$22.00

Grilled tequila marinated steak, chimichurri, chile roasted sweet potato and crispy onion.

$16.00

Sweet potato, apple, escarole, rajas, and masa steamed in corn husks and salsa verde. Vegetarian. Gluten free. Served with black beans and rice.

$18.00

Roasted achiote-rubbed chicken from Greber Farms, chorizo, cornbread, coffee jus, yucca fries and frilled scallions.

$18.00

Citrus marinated pork roasted in banana leaves, pickled onions, green onions, green rice, queso fresco and beans. Gluten free.

$17.00

Oven roasted poblanos stuffed with mushrooms, wild rice, Mexican cheeses, chipotle asado and black bean succotash. Vegetarian. Gluten free.

$15.00

Stacked enchiladas with seasonal vegetables, salsa roja and queso fresco. Served with black beans and rice. Vegetarian. Gluten free.

$16.00

Smoked chicken, mild jalapeno and queso blanco. Served with black beans and rice.

$16.00

Pan seared chile marinated mahi mahi, poblano napa slaw and chipotle aioli. Served with black beans and rice.

$13.00

Roasted sweet potatoes, fried chickpeas, Mexican style tzatziki sauce. Vegetarian. Gluten free. Served with black beans and rice.

$14.00

Grilled chicken, fried tomatillos, apricot-habenero slaw and smoked chicken cracklins. Served with black beans and rice.

$8.00

Chef's daily selection of our house made soup.

$12.00

Chef's daily selection of fresh ingredients on our Mexican flatbread.

$15.00

Chef's daily taco feature, served with red rice and black beans.

$18.00

Tamales stuffed with carnitas or brisket with a mango jalapeno BBQ sauce, served with red rice and black beans.

$26.00

Today's fresh catch.

$5.00

Side order of our fresh guacamole. Vegetarian and gluten free.

$4.00

Red rice, fresh tomato and Mexican spices. Vegetarian and gluten free.

$4.00

Vegan black beans, Mexican oregano and epazote. Vegetarian. Vegetarian and gluten free.

$4.00

Fried sweet potato, smoked chili salt and lime aioli. Vegetarian and gluten free.

$3.00

Four warm flour or corn tortillas. Vegetarian and gluten free.

$5.00

Fresh yucca, spices and chipotle aioli. Vegetarian and gluten free.