Menu With Price > Menu > Veranda At Beaufort Inn > SC > Beaufort > 809 Port Republic St, Beaufort, SC

Veranda At Beaufort Inn Prices in Beaufort, SC 29902

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Veranda At Beaufort Inn Logo
809 Port Republic St, Beaufort, SC
(843) 379-4667
Veranda At Beaufort Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast at the Veranda

Sea Island Breakfast

two eggs any style with grits or potatoes choice of meat

$7.50

Blueberry Pancakes

served with maple syrup and choice of breakfast meat

$8.50

House Made Granola

vanilla yogurt and strawberries

$6.50

Tasso, Spinach and Smoked Gouda Quiche

served with a house salad

$9.50

Omelette of the Day

chef's creation of the day served with grits or potatoes

$8.50

Fried Green Tomatoes

layered with scrambled eggs and Canadian bacon, topped with hollandaise choice of grits or potatoes

$9.50

Veranda Burrito

flour tortilla with scrambled eggs, potatoes, andouille sausage, Asiago cheese roasted poblano chili sauce

$9.00

Cheese and Meat Plate

fresh mozzarella, brie, prosciutto, salami, bibb lettuce and sliced tomatoes

$11.00

Eggs Benedict

Canadian bacon, poached eggs, flatbread crackers on an English muffin, creole hollandaise served with grits or potatoes

$10.00

First Course

Shrimp and Grits

sweet corn, tasso, roasted garlic, basil cream

$9.00

Low Country Crab Cake

ragout of collards, black - eyed peas, cherry tomatoes, and tasso

$12.00

Tuna Sashimi

ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger

$12.00

Oysters 'Santini'

mussels, bacon, panko, white cheddar cream cheese

$10.00

Second Course

Low Country Clam Chowder

clams, andouille, rice, tomato broth

$7.00

Prosciutto Bouquet Salad

mixed greens, frisee, bibb, tomato herb vinaigrette

$8.00

Soup Du Jour

chef's selections

$6.00

The Veranda Signature Caesar

traditional house made Caesar dressing tossed with Romaine, parmesan and croutons in a parmesan basket

$7.00

Chopped Garden Salad

layered fresh vegetable terrine, tomato herb vinaigrette, parmesan and baby greens

$8.00

Main Course

Pork Shank

house mashed, ragout of onion, apple, figs and sweet potato molasses

$26.00

Oyster Stew

maine oysters, poached with pernod, spinach, heavy cream, tomato, Asiago grits and a puff pastry fleuron

$19.00

Finnan Haddie

smoked haddock, saffron yellow pepper sauce, Asiago cheese grits, caramelized onions and bacon

$21.00

Low Country Bouillabaisse

local shrimp, scallops, mussels, tasso, clams in a tomato broth

$27.00

Thyme Brine Infused Chicken

roasted breast and thigh, buttermilk thyme veloute, house mashed

$17.00

Jacks Beef Tenderloin

Jack Daniels sauce, white cheddar spinach, house mashed, hurricane onions

$34.00

Australian Lamb Rack

wild mushroom strudel, goat cheese and red pepper terrine, rosemary demi

$36.00

Red Grouper

blue and yellow cornmeal dusted, succotash of collards, okra and black - eyed peas, roasted tomato broth, crawfish butter

$27.00

Mixed Grill

whole quail with a caramelized onion stuffing, grilled marinated duck breast, duck turkey sausage, three berry chutney, morel mushroom cream

$26.00

Coquille St. Jacque

poached sea scallops, portabella cream, dutchess potato border

$26.00

Risotto Veranda

sundried tomato risotto served with a petite veal rack, with artichoke, calamattas, fresh mozzarella and basil relish, parmesan shingle

$31.00

Grill and Garden Menu

The Beaufort Inn Burger

8oz ground beef tenderloin with essential garnishes

$12.00

Artisan Cheese Plate

chef's selection of assorted cheese

$10.00

Tuna Sashimi

ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger

$12.00

Veranda Poblano

charred poblano stuffed with andouille, goat cheese, corn, pecans, smoked tomato tasso ham cream

$8.00

The Veranda Signature Caesar

parmesan cheese basket, tomatoes

$7.00

Jumbo Lump Crabcake

jumbo lump crab with low country twist

$12.00

Oysters 'Santini'

mussels, bacon panko, white cheddar cream cheese

$10.00

The Veranda 'Big Chill'

fresh antipasto, olives, prosciutto

$10.00

Low Country Clam Chowder

No description available

$7.00

Soup Du Jour

No description available

$6.00

A La Carte Sides

Apple Wood bacon

No description available

$3.00

Country Sausage patties

No description available

$3.00

Duck Turkey Sausage

No description available

$3.00

Canadian Ground Grits

No description available

$3.00

Toasted Bagel and Cream Cheese

No description available

$3.00

House Potatoes

No description available

$3.00

Toasted English Muffin

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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