Veranda At Beaufort Inn Menu and Prices

$7.50

two eggs any style with grits or potatoes choice of meat

$8.50

served with maple syrup and choice of breakfast meat

$6.50

vanilla yogurt and strawberries

$9.50

served with a house salad

$8.50

chef's creation of the day served with grits or potatoes

$9.50

layered with scrambled eggs and Canadian bacon, topped with hollandaise choice of grits or potatoes

$9.00

flour tortilla with scrambled eggs, potatoes, andouille sausage, Asiago cheese roasted poblano chili sauce

$11.00

fresh mozzarella, brie, prosciutto, salami, bibb lettuce and sliced tomatoes

$10.00

Canadian bacon, poached eggs, flatbread crackers on an English muffin, creole hollandaise served with grits or potatoes

$9.00

sweet corn, tasso, roasted garlic, basil cream

$12.00

ragout of collards, black - eyed peas, cherry tomatoes, and tasso

$12.00

ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger

$10.00

mussels, bacon, panko, white cheddar cream cheese

$7.00

clams, andouille, rice, tomato broth

$8.00

mixed greens, frisee, bibb, tomato herb vinaigrette

$6.00

chef's selections

$7.00

traditional house made Caesar dressing tossed with Romaine, parmesan and croutons in a parmesan basket

$8.00

layered fresh vegetable terrine, tomato herb vinaigrette, parmesan and baby greens

$26.00

house mashed, ragout of onion, apple, figs and sweet potato molasses

$19.00

maine oysters, poached with pernod, spinach, heavy cream, tomato, Asiago grits and a puff pastry fleuron

$21.00

smoked haddock, saffron yellow pepper sauce, Asiago cheese grits, caramelized onions and bacon

$27.00

local shrimp, scallops, mussels, tasso, clams in a tomato broth

$17.00

roasted breast and thigh, buttermilk thyme veloute, house mashed

$34.00

Jack Daniels sauce, white cheddar spinach, house mashed, hurricane onions

$36.00

wild mushroom strudel, goat cheese and red pepper terrine, rosemary demi

$27.00

blue and yellow cornmeal dusted, succotash of collards, okra and black - eyed peas, roasted tomato broth, crawfish butter

$26.00

whole quail with a caramelized onion stuffing, grilled marinated duck breast, duck turkey sausage, three berry chutney, morel mushroom cream

$26.00

poached sea scallops, portabella cream, dutchess potato border

$31.00

sundried tomato risotto served with a petite veal rack, with artichoke, calamattas, fresh mozzarella and basil relish, parmesan shingle

$12.00

8oz ground beef tenderloin with essential garnishes

$10.00

chef's selection of assorted cheese

$12.00

ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger

$8.00

charred poblano stuffed with andouille, goat cheese, corn, pecans, smoked tomato tasso ham cream

$7.00

parmesan cheese basket, tomatoes

$12.00

jumbo lump crab with low country twist

$10.00

mussels, bacon panko, white cheddar cream cheese

$10.00

fresh antipasto, olives, prosciutto

$7.00

$6.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00