Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint
tahini and chick pea spread blended with olive oil and garlic
fish roe spread blended with olive oil, lemon and bread forming a creamy texture
smoked eggplant salad spread blended with garlic and roasted peppers
talatouri, hummus, taramosalata, melizanosalata
garlic spread made with pureed potatoes blended with olive oil and lemon juice
fate cheese blended with hot roasted peppers and olive oil; moderately spicy
yogurt cucumber spread made with garlic, olive oil and vinegar
octopus salad with diced octopus, carrots, celery and olive oil
imported feta cheese with kalamata olives
baked imported cypriot cheese
imported greek cheese flamed in brandy at your table
baked feta cheese with slice of green pepper, tomato and basil
u-12 shrimp cooked with feta cheese and tomato sauce topped with ouzo.
crispy lightly breaded pan-fried smelts
grilled baby octopus in a bed of lettuce and balsamic vinegar.
crispy lightly breaded fried squid served with cocktail sauce
two piece, grilled squid stuffed with spinach, shrimp, feta and roasted red peppers.
pan fried liver topped with olive oil and lemon
broiled greek sausage
mini chicken or pork shish kebob on a skewer
vine leaves stuffed with ground pork and rice, served with yogurt
traditional cypriot pork meatballs served with yogurt
pork tips sauteed in wine and dry coriander
lightly breaded fried slices of zucchini served with our garlic spread
lightly breaded fried slices of eggplant topped with light tomato sauce and cheese
grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice
egg lemon with chicken and rice
please ask your server
pork marinated in red wine and dry coriander, served with pourgouri (pourgouri is cracked wheat in light tomato and chicken broth)
portabella mushroom marinate in red wine and dry coriander served over a bed of grilled vegetables
grilled rolls of ground meat and spices served with fresh cut fries please allow 20 minutes
lamb wrapped in foil, slow-baked for six hours to perfection. the origin of this dish, as history tells us, goes back to the cypriot freedom fighters of the 19th century
layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually please allow 35 minutes
layers of ground beef tossed and pasta topped with our homemade bechamel sauce, baked individually please allow 35 minutes
eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions
layer of eggplant, potaoes and zucchini topped with our homemade bechamel sauce, baked individually please allow 35 minutes
half chicken broiled with olive oil, lemon and oregano served with rice pilaf please allow 35 minutes
broiled breast of chicken served with rice pilaf and vegetable of the day
half chicken baked with olive oil, and oregano, served with oven baked potatoes
breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut signature fries
broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice
baked chicken breast stuffed with spinach and feta cheese mix, served with rice
sauteed chicken breast medallions with onions, peppers and lemon served with rice
pork tenderloin kebob grilled on a skewer served with fresh cut signature fries
fillet mignon kebob grilled on a skewer served with rice pilaf
seasoned lamb kebob grilled on a skewer served with oven-baked potatoes
12 oz. new york steak cooked to order served with choice of side dish
16 oz. cooked to order and served with choice of side
lamb loin chops, served with fresh cut signature fries
two center cut pork chops grilled to perfection, served with fresh cut signature fries
lamb chops cooked to order served with choice of side dish
swordfish kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf
swordfish, shrimp and scallops kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf
u-12 shrimp kebob broiled on a skewer served with sauteed spinach and rice pilaf
grilled atlantic salmon served with sauteed spinach and rice pilaf
lightly breaded pan-fried codfish served with our garlic spread and rice pilaf
lightly breaded pan-fried salted codfish served with our garlic spread and horta (boiled greens)
fresh whole sea bass served with choice of side dish
fresh whole red snapper served with choice of side dish
linguini tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo. moderately spicy
spaghetti with homemade meat sauce topped with cheese and baked
baked spaghetti in homemade cream sauce with bacon, topped with 3 cheeses
spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil. moderately spicy
pasta tossed in olive oil served shredded cheese add tomato sauce $1.00
penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with chicken
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with shrimp
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing
traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing
traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing
romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette
mixed greens with halloumi cheese, caper leaves, boiled egg and crouton in our house dressing
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and fetta cheese in our house dressing topped with chicken breast
chopped lettuce with tomatoes, cucumbers, fresh green onions, and fetta cheese in our house dressing topped with grilled shrimp
yogurt spread, blended with cucumber and mint
tahini and chick pea spread blended with olive oil
vine leaves stuffed with ground pork
traditional cypriot pork meatballs served with yogurt
cypriot salad with capers and cilantro
chicken kebob on a skewer
pork marinated in red wine and dry coriander
cracked wheat in light tomato and chicken broth
traditional cypriot home dessert filled with almonds
fish roe spread
feta cheese spread; moderately spicy
grilled baby octopus with balsamic vinegar
salad in balsamic vinaigrette
crispy lightly breaded pan-fried smelts
swordfish kebob on skewer
grilled atlantic salmon
white rice baked with chicken broth
traditional greek homemade dessert
potatoes with a touch of wine and coriander
oven baked potatoes in lemon and olive oil
fresh cut signature fries add feta $1.00
white rice baked with chicken broth
cracked wheat in light tomato and chicken broth
sauteed spinach in olive oil and garlic
boiled greens served with lemon and olive oil
boiled spinach with rice and a light tomato sauce
braised green beans with carrots and onions in a light tomato sauce
braised okra with fresh onions in a light tomato sauce
braised zucchini, red and green peppers, onions and potatoes
wednesday and friday only braised lima beans in tomato sauce
wednesday and friday only braised lima beans in tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.