Venus Menu and Prices

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Venus Menu

Last Update: 2025-03-14


Appetizers - Coldall spreads served with pitta bread

Talatouri

$5.95

cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint

Hummus

$5.95

tahini and chick pea spread blended with olive oil and garlic

Taramosalata

$5.95

fish roe spread blended with olive oil, lemon and bread forming a creamy texture

Melitzanosalata

$6.95

smoked eggplant salad spread blended with garlic and roasted peppers

Combo Plate

$9.95

talatouri, hummus, taramosalata, melizanosalata

Scordalia

$5.95

garlic spread made with pureed potatoes blended with olive oil and lemon juice

Tirokafteri

$6.95

fate cheese blended with hot roasted peppers and olive oil; moderately spicy

Tzatziki

$5.95

yogurt cucumber spread made with garlic, olive oil and vinegar

Octapodi Salata

$11.95

octopus salad with diced octopus, carrots, celery and olive oil

Peta

$6.95

imported feta cheese with kalamata olives


Appetizers - Hot

Saganaki Halloumi

$7.95

baked imported cypriot cheese

Traditional Saganaki

$5.95

imported greek cheese flamed in brandy at your table

Bougiourdi

$7.50

baked feta cheese with slice of green pepper, tomato and basil

Garides Saganaki

$13.95

u-12 shrimp cooked with feta cheese and tomato sauce topped with ouzo.

Marides

$7.95

crispy lightly breaded pan-fried smelts

Octapodi Sti Schara

$11.95

grilled baby octopus in a bed of lettuce and balsamic vinegar.

Calamaria Tiganita

$9.50

crispy lightly breaded fried squid served with cocktail sauce

Mesogiako Calamari

$9.50

two piece, grilled squid stuffed with spinach, shrimp, feta and roasted red peppers.

Tigania Sikotakia

$9.95

pan fried liver topped with olive oil and lemon

Loukaniko

$7.95

broiled greek sausage

Mini Souvlaki

$3.00

mini chicken or pork shish kebob on a skewer

Koupepia

$7.95

vine leaves stuffed with ground pork and rice, served with yogurt

Keftedes

$7.50

traditional cypriot pork meatballs served with yogurt

Titsia

$7.95

pork tips sauteed in wine and dry coriander

Tiganita Kolokithakia

$7.50

lightly breaded fried slices of zucchini served with our garlic spread

Tiganiti Melitzana

$7.50

lightly breaded fried slices of eggplant topped with light tomato sauce and cheese

Lahanika Scharas

$7.50

grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice


Soups

Avgolemono

$2.50

egg lemon with chicken and rice

Soup Of The Day

$2.50

please ask your server


Signature Dishes

Afelia

$13.95

pork marinated in red wine and dry coriander, served with pourgouri (pourgouri is cracked wheat in light tomato and chicken broth)

Manitaria Afelia

$11.95

portabella mushroom marinate in red wine and dry coriander served over a bed of grilled vegetables

Sieftalia

$13.95

grilled rolls of ground meat and spices served with fresh cut fries please allow 20 minutes

Kleftiko

$18.50

lamb wrapped in foil, slow-baked for six hours to perfection. the origin of this dish, as history tells us, goes back to the cypriot freedom fighters of the 19th century

Mousakas Tsoukas

$16.95

layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually please allow 35 minutes

Pastitsio Tsoukas

$14.95

layers of ground beef tossed and pasta topped with our homemade bechamel sauce, baked individually please allow 35 minutes

Vegetarian Eggplant

$9.95

eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions

Vegetarian Mousakas

$14.95

layer of eggplant, potaoes and zucchini topped with our homemade bechamel sauce, baked individually please allow 35 minutes


Poultry

Kotopoulo Sti Schara

$12.95

half chicken broiled with olive oil, lemon and oregano served with rice pilaf please allow 35 minutes

Kotopoulo Stithos

$12.95

broiled breast of chicken served with rice pilaf and vegetable of the day

Kotopoulo Riganati

$12.95

half chicken baked with olive oil, and oregano, served with oven baked potatoes

Kotopoulo Souvlaki

$12.95

breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut signature fries

Kotopoulo Halloumi

$14.95

broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice

Kotopoulo Gemisto

$15.95

baked chicken breast stuffed with spinach and feta cheese mix, served with rice

Kotopoulo Tigania

$12.95

sauteed chicken breast medallions with onions, peppers and lemon served with rice


Meat

Hirino Souvlaki

$13.95

pork tenderloin kebob grilled on a skewer served with fresh cut signature fries

Moscharisio Souvlaki

$22.95

fillet mignon kebob grilled on a skewer served with rice pilaf

Arni Souvlaki

$18.95

seasoned lamb kebob grilled on a skewer served with oven-baked potatoes

New York Steak

$26.95

12 oz. new york steak cooked to order served with choice of side dish

T-Bone Steak

$24.95

16 oz. cooked to order and served with choice of side

Brizolakia

$17.95

lamb loin chops, served with fresh cut signature fries

Hirina Paidakia

$16.95

two center cut pork chops grilled to perfection, served with fresh cut signature fries

Paidakia

$28.95 - $35.95

lamb chops cooked to order served with choice of side dish


Seafood Menu

Xifias Souvlaki

$17.95

swordfish kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf

Souvlaki Thalasinon

$18.95

swordfish, shrimp and scallops kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf

Garides Souvlaki

$19.95

u-12 shrimp kebob broiled on a skewer served with sauteed spinach and rice pilaf

Solomo Fileto

$16.95

grilled atlantic salmon served with sauteed spinach and rice pilaf

Codfish (Boneless)

$14.50

lightly breaded pan-fried codfish served with our garlic spread and rice pilaf

Bacalao (Bone-In)

$14.50

lightly breaded pan-fried salted codfish served with our garlic spread and horta (boiled greens)

Sea Bass

Price may varies

fresh whole sea bass served with choice of side dish

Red Snapper

Price may varies

fresh whole red snapper served with choice of side dish


Pasta

Pasta Tou Psara

$18.95

linguini tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo. moderately spicy

Makaronia Me Kima

$12.95

spaghetti with homemade meat sauce topped with cheese and baked

Baked Carbonara

$16.95

baked spaghetti in homemade cream sauce with bacon, topped with 3 cheeses

Vegetarian Pasta

$13.95

spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil. moderately spicy

Orfanie

$8.95

pasta tossed in olive oil served shredded cheese add tomato sauce $1.00

Pasta Venus

$13.95

penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts

Mesogiaki Makatonada

$13.95

mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with chicken

Mesogiaki Makatonada

$16.95

mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with shrimp


Salads

Kipriaki

$4.75

chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing

Elliniki

$4.95

traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing

Horiatiki

$5.50

traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing

Prasini

$5.25

romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette

Aphrodite

$6.95

mixed greens with halloumi cheese, caper leaves, boiled egg and crouton in our house dressing

Venus

$12.95

chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and fetta cheese in our house dressing topped with chicken breast

Mediterranean

$14.95

chopped lettuce with tomatoes, cucumbers, fresh green onions, and fetta cheese in our house dressing topped with grilled shrimp


Meze Venus - Cypriot Varietiesmezes is the mediterranean version of tapas. these varieties of venus specialties are served family style in appropriate portions for the number of guests. in greece and cyprus, mezedes are designed to complement a beverage, tease the tastebud and encoura

Talatouri

$26.00

yogurt spread, blended with cucumber and mint

Hummus

$26.00

tahini and chick pea spread blended with olive oil

Koupepia

$26.00

vine leaves stuffed with ground pork

Keftedes

$26.00

traditional cypriot pork meatballs served with yogurt

Kipriaki

$26.00

cypriot salad with capers and cilantro

Kota Souvlaki

$26.00

chicken kebob on a skewer

Afelia

$26.00

pork marinated in red wine and dry coriander

Pourgouri

$26.00

cracked wheat in light tomato and chicken broth

Coffee & Daktyla Dessert

$26.00

traditional cypriot home dessert filled with almonds


Meze Poseidon - Seafood Varietiesmezes is the mediterranean version of tapas. these varieties of venus specialties are served family style in appropriate portions for the number of guests. in greece and cyprus, mezedes are designed to complement a beverage, tease the tastebud and encoura

Taramosalata

$30.00

fish roe spread

Tirokafteri

$30.00

feta cheese spread; moderately spicy

Octapodi Sti Schara

$30.00

grilled baby octopus with balsamic vinegar

Prasini

$30.00

salad in balsamic vinaigrette

Marides

$30.00

crispy lightly breaded pan-fried smelts

Xifias Souvlaki

$30.00

swordfish kebob on skewer

Solomo Fileto

$30.00

grilled atlantic salmon

Rice Pilaf

$30.00

white rice baked with chicken broth

Coffee & Baklava

$30.00

traditional greek homemade dessert


Side Dishes

Patates Antinaktes

$3.95

potatoes with a touch of wine and coriander

Patates Fournou

$3.95

oven baked potatoes in lemon and olive oil

Tiganites Patates

$3.50

fresh cut signature fries add feta $1.00

Rice Pilaf

$3.50

white rice baked with chicken broth

Pourgouri

$3.50

cracked wheat in light tomato and chicken broth

Spinach

$5.95

sauteed spinach in olive oil and garlic

Horta

$6.50

boiled greens served with lemon and olive oil

Spanakorizo

$4.95 - $8.95

boiled spinach with rice and a light tomato sauce

Fasolakia

$4.95 - $8.95

braised green beans with carrots and onions in a light tomato sauce

Bamies

$4.95 - $8.95

braised okra with fresh onions in a light tomato sauce

Briami

$5.95 - $8.95

braised zucchini, red and green peppers, onions and potatoes

Gigandes

$4.95 - $8.95

wednesday and friday only braised lima beans in tomato sauce

Pita Bread

$0.95 - $8.95

wednesday and friday only braised lima beans in tomato sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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