Menu With Price > Menu > Venticello > CA > San Francisco > 1257 Taylor St, San Francisco, CA

Venticello Prices in San Francisco, CA 94108

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Venticello Logo
1257 Taylor St, San Francisco, CA
(415) 922-2545
Venticello Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Gli Antipasti

Carpaccio Cipriano

shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette with a spicy chili sauce

$9.00

Minestra Del Giorno

soup of the day

$9.00

Melanzane Ripiene

two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce

$8.00

Antipasti Di Carne

a selection of cured meats, olives, and anchovies with ricotta cheese

$18.00

Scampi E Pancetta Fra Diavolo

fire grilled prawns wrapped in pancetta

$9.00

Prosciutto E Pere Con Mascarpone

pear and mascarpone wrapped in prosciutto

$8.00

Portobello Con Polenta

wood oven roasted whole italian field mushroom over soft polenta

$7.00

Forno A Legna - Pizzetta $10

Rucola E Funghi

wild arugula, mushroom & reggiano parmigiano

Fior Di Latte Alla Bresaola Crudo

fresh mozzarella &italian bresaola

Pere E Gorgonzola

fresh pears & gorgonzola cheese

Insalate

Venticello

baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese

$8.00

Barbabietola

radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette

$9.00

Insalata Del Cuoco "Chef’s Salad"

mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette

$10.00

Cesare Tradizionale

classic whole leaf cesare with white anchovies

$10.00

Primi Piatti $17

Ravioli Di Formaggio Al Pomodoro

herb & goat cheese ravioli in a roma tomato, basil & garlic sauce

Spaghetti Carbonara

spaghetti in a pancetta cream sauce

Fettucine Con Salsiccia

fettuccine in a creamy fennel seed and sausage meat sauce

Gnocchi Ai Funghi

potato dumplings in a mushroom cream sauce with gorgonzola

Secondi Piatti

Agnello Ai Ferri Con Salsa Di Funghi

rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce

$25.00

Tonno Al Rosmarino

seared rare ahi tuna with a rosemary pepper crust over a buttered spinach

$25.00

Filetto Di Sogliola Alla Picatta

petrale sole with white wine and capers

$23.00

Scallopine Di Vitello Alla Saltimbocca

sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto

$26.00

Maiale Balsamico

grilled pork tenderloin medallions with balsamic rum syrup

$23.00

Pollo Marsala

sautéed chicken breast with wild mushrooms and marsala wine

$23.00

Filetto Toscano

filet mignon wrapped in pancetta with a roasted shallot barolo sauce

$29.00

Risotto Allo Zafferano Con Scampi

saffron risotto with basil and tiger shrimp

$19.00

Dolci

Tiramisu

ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese

$7.00

Panna Cotta

italian dessert cream whipped with sambuca and and orange zest, served over a crème angles with fresh orange segments and mint

$7.00

Torta Di Cioccolata

flourless chocolate with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream

$7.00

Zabaione Con Frutta E Biscotti

chilled sweet custard cream served over fresh seasonal berries and cookies

$7.00

Torta Di Formaggio All’ Amaretto

amaretto cheesecake with an almond shortbread crust

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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