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Venticello Menu and Prices

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Italian

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Venticello Menu

Last Update: 2025-03-14

Gli Antipasti

Carpaccio Cipriano

$9.00

shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette with a spicy chili sauce

Minestra Del Giorno

$9.00

soup of the day

Melanzane Ripiene

$8.00

two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce

Antipasti Di Carne

$18.00

a selection of cured meats, olives, and anchovies with ricotta cheese

Scampi E Pancetta Fra Diavolo

$9.00

fire grilled prawns wrapped in pancetta

Prosciutto E Pere Con Mascarpone

$8.00

pear and mascarpone wrapped in prosciutto

Portobello Con Polenta

$7.00

wood oven roasted whole italian field mushroom over soft polenta

Forno A Legna - Pizzetta $10

Rucola E Funghi

Price may varies

wild arugula, mushroom & reggiano parmigiano

Fior Di Latte Alla Bresaola Crudo

Price may varies

fresh mozzarella &italian bresaola

Pere E Gorgonzola

Price may varies

fresh pears & gorgonzola cheese

Insalate

Venticello

$8.00

baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese

Barbabietola

$9.00

radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette

Insalata Del Cuoco "Chef’s Salad"

$10.00

mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette

Cesare Tradizionale

$10.00

classic whole leaf cesare with white anchovies

Primi Piatti $17All Of Our Pastas Are Homemade

Ravioli Di Formaggio Al Pomodoro

Price may varies

herb & goat cheese ravioli in a roma tomato, basil & garlic sauce

Spaghetti Carbonara

Price may varies

spaghetti in a pancetta cream sauce

Fettucine Con Salsiccia

Price may varies

fettuccine in a creamy fennel seed and sausage meat sauce

Gnocchi Ai Funghi

Price may varies

potato dumplings in a mushroom cream sauce with gorgonzola

Secondi Piatti

Agnello Ai Ferri Con Salsa Di Funghi

$25.00

rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce

Tonno Al Rosmarino

$25.00

seared rare ahi tuna with a rosemary pepper crust over a buttered spinach

Filetto Di Sogliola Alla Picatta

$23.00

petrale sole with white wine and capers

Scallopine Di Vitello Alla Saltimbocca

$26.00

sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto

Maiale Balsamico

$23.00

grilled pork tenderloin medallions with balsamic rum syrup

Pollo Marsala

$23.00

sautéed chicken breast with wild mushrooms and marsala wine

Filetto Toscano

$29.00

filet mignon wrapped in pancetta with a roasted shallot barolo sauce

Risotto Allo Zafferano Con Scampi

$19.00

saffron risotto with basil and tiger shrimp

Dolci

Tiramisu

$7.00

ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese

Panna Cotta

$7.00

italian dessert cream whipped with sambuca and and orange zest, served over a crème angles with fresh orange segments and mint

Torta Di Cioccolata

$7.00

flourless chocolate with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream

Zabaione Con Frutta E Biscotti

$7.00

chilled sweet custard cream served over fresh seasonal berries and cookies

Torta Di Formaggio All’ Amaretto

$8.00

amaretto cheesecake with an almond shortbread crust

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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