Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino
Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano
Flash-fried baby squid. Served with a spicy marinara sauce and basil pesto
Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil
Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta
Fresh cantaloupe wrapped in itallian parma prosciutto, garnished with field greens salad
Manila clams with fresh tomatoes, baby arugula, roasted garlic. Served with a marinara wine sauce
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing
Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives, modena balsamic dressingq
Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts, tossed with a light champagne vinaigrette
Baby spinach, pancetta, champignon mushrooms, toasted walnuts, served with a warm champagne vinaigrette
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing
Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard- lemon dressing
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara sauce-sage& brown butter
Gondola shaped ravioli filled with lobster, rock shrimps & cream, served with a lobster cream sauce
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce
House made round shaped ravioli filled with an Italian sausage filling, served with a fresh tomato & wine sauce
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, cream gorgonzola sauce
Triangle shaped ravioli filled with roasted duck, served with a wild mushrooms, marsala wine and cream sauce
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce
Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta
Spaghetti with fresh tomato and marinara sauce
House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese
Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese
Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce
Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce
Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese, with a truffle oil
Imported italian rice, lobster, fresh strawberries and lobster sauce
Slowely roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven
Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce
Mesquite grilled veal loin chop 18 oz., served with a gorgonzola mushroom sauce
Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce
Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
Grilled petite veal rack, porcini mushrooms, marsala and truffle oil
Grilled petite veal rack, finished with a brunello wine sauce
Grilled prime filet mignon 8 oz, served with foie gras and brunello wine sauce
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Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
Flash-fried baby squid, served with a spicy marinara sauce and basil pesto
Spaghetti pasta, diced crispy pancetta, cream, egg yolk and parmesan cheese
Wide pasta ribbons with Italian sausage, wild mushrooms and fresh tomato
Veal scaloppini with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce
Espresso- soaked lady fingers layered with mascarpone, cream and chocolate chips
Field greens salad with tear drop tomatoes,aged balsamic vinaigrette and shaved parmesan cheese
Eggplant salad, served with grilled prawns
Pan seared jumbo prawns with fresh tomato and garlic in a spicy marinara wine sauce, tossed with spaghetti pasta
Italian arborio rice, calamari, prawns, lobster meat, mussels, clams, fresh tomato and light marinara
Mesquite grilled fresh california striped bass, lightly breaded and drizzled with a lemon dressing, served with sauteed spinach
Cinnamon cream and sweetened ricotta-filled cookie shells
Baby arugula, vine-ripened tomatoes, tropea onions, buffalo mozzarella and olives, modena balsamic dressing
Vine-ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, drizzled with tuscan olive oil
Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese, gorgonzola cream sauce
Potato dumplings, fresh tomatoes, basil fresh buffalo mozzarella and parmesan cheese
Veal scaloppini with capers, roasted artichokes and roasted garlic, finished with a pinot grigio-lemon sauce
Profiteroles filled with chantilly cream, covered with a dark chocolate sauce
Choose two of your favorite flavors gelato: Pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips
Profiteroles filled with chantilly cream, covered with a white chocolate sauce
Profiteroles filled with chantilly cream, covered with a dark chocolate sauce
Chocolate mousse and fresh raspberries with pistachio gelato
Chocolate lava cake, served warm with hazenult gelato
Short dough filled with a lemon pastry cream, garnished with pinenuts and almonds, served with hazelnut gelato.
Pear tart with almonds, served with pistachio gelato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.