Venice Ristorante & Wine Bar Menu and Prices

$16.00

Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

$7.00

Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

$10.00

Flash-fried baby squid. Served with a spicy marinara sauce and basil pesto

$11.00

Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara

$9.00

Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil

$12.00

Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce

$14.00

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta

$12.00

Fresh cantaloupe wrapped in itallian parma prosciutto, garnished with field greens salad

$13.00

Manila clams with fresh tomatoes, baby arugula, roasted garlic. Served with a marinara wine sauce

$7.00

Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing

$8.00

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing

$8.00

Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing

$9.00

Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives, modena balsamic dressingq

$8.00

Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts, tossed with a light champagne vinaigrette

$8.00

Baby spinach, pancetta, champignon mushrooms, toasted walnuts, served with a warm champagne vinaigrette

$7.00

Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

$12.00

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

$12.00

Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing

$12.00

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard- lemon dressing

$14.00

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara sauce-sage& brown butter

$19.00

Gondola shaped ravioli filled with lobster, rock shrimps & cream, served with a lobster cream sauce

$16.00

Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce

$16.00

House made round shaped ravioli filled with an Italian sausage filling, served with a fresh tomato & wine sauce

$14.00

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, cream gorgonzola sauce

$17.00

Triangle shaped ravioli filled with roasted duck, served with a wild mushrooms, marsala wine and cream sauce

$19.00

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

$17.00

House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce

$19.00

Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta

$19.00

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta

$14.00

Spaghetti with fresh tomato and marinara sauce

$16.00

House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese

$15.00

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

$16.00

Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese

$16.00

Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce

$19.00

Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce

$19.00

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese, with a truffle oil

$19.00

Imported italian rice, lobster, fresh strawberries and lobster sauce

$21.00

Slowely roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce

$18.00

Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven

$19.00

Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce

$18.00

Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce

$29.00

Mesquite grilled veal loin chop 18 oz., served with a gorgonzola mushroom sauce

$23.00

Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce

$23.00

Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce

$23.00

Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce

$27.00

Grilled petite veal rack, porcini mushrooms, marsala and truffle oil

$26.00

Grilled petite veal rack, finished with a brunello wine sauce

$32.00

Grilled prime filet mignon 8 oz, served with foie gras and brunello wine sauce

$29.00

$25.00

$30.00

$30.00

$50.00

Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing

$50.00

Flash-fried baby squid, served with a spicy marinara sauce and basil pesto

$50.00

Spaghetti pasta, diced crispy pancetta, cream, egg yolk and parmesan cheese

$50.00

Wide pasta ribbons with Italian sausage, wild mushrooms and fresh tomato

$50.00

Veal scaloppini with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce

$50.00

Espresso- soaked lady fingers layered with mascarpone, cream and chocolate chips

$50.00

Field greens salad with tear drop tomatoes,aged balsamic vinaigrette and shaved parmesan cheese

$50.00

Eggplant salad, served with grilled prawns

$50.00

Pan seared jumbo prawns with fresh tomato and garlic in a spicy marinara wine sauce, tossed with spaghetti pasta

$50.00

Italian arborio rice, calamari, prawns, lobster meat, mussels, clams, fresh tomato and light marinara

$50.00

Mesquite grilled fresh california striped bass, lightly breaded and drizzled with a lemon dressing, served with sauteed spinach

$50.00

Cinnamon cream and sweetened ricotta-filled cookie shells

$50.00

Baby arugula, vine-ripened tomatoes, tropea onions, buffalo mozzarella and olives, modena balsamic dressing

$50.00

Vine-ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, drizzled with tuscan olive oil

$50.00

Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese, gorgonzola cream sauce

$50.00

Potato dumplings, fresh tomatoes, basil fresh buffalo mozzarella and parmesan cheese

$50.00

Veal scaloppini with capers, roasted artichokes and roasted garlic, finished with a pinot grigio-lemon sauce

$50.00

Profiteroles filled with chantilly cream, covered with a dark chocolate sauce

$6.00

Choose two of your favorite flavors gelato: Pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries

$6.00

Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips

$6.00

Profiteroles filled with chantilly cream, covered with a white chocolate sauce

$6.00

Profiteroles filled with chantilly cream, covered with a dark chocolate sauce

$6.00

Chocolate mousse and fresh raspberries with pistachio gelato

$6.00

Chocolate lava cake, served warm with hazenult gelato

$6.00

Short dough filled with a lemon pastry cream, garnished with pinenuts and almonds, served with hazelnut gelato.

$6.00

Pear tart with almonds, served with pistachio gelato