Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender lobster meat tossed with mayo, onions and celery on a crispy buttered roll
Sliced honey ham served with gruyere chees and spicy mustard
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese
Sauteed white wine, lemon, garlic and fresh parsley
Stuffed with sausage, provolone cheese and roasted red peppers
Pan fried until crispy, with fresh lemon and garlic
Classic casino stuffing
Jumbo shrimp with lemon wedge and tangy cocktail sauce
With honey mustard remoulade and crisp romaine
An array of grilled mediterranean style vegetables accompanied with hummus and tzatziki served with grilled tuscan breads
An assortment of imported cheese, cured meats and marinated olives
Portabella mushroom, clams casino and skewered shrimp scampi
A trio of crab cocktail, scallops, seviche and italian seafood salad
A spicy blend of pancetta, roasted red peppers, scallops, shrimp, clams and mussels in a light saffron tomato broth or new england style with cream
Traditional onion soup with sherry and gruyere cheese
Tender spinach, red onion, diced tomatoes tossed with black fig vinaigrette
Mixed greens topped with tender marinated chicken tossed with tangy peanut dressing
Topped with fresh mozzarella cheese and drizzled with black fig vinaigrette
With apple smoked bacon and crumbled goat cheese, tossed with black fig dressing
Spicy grilled shrimp with crisp greens, olives, tomatoes and cucumbers tossed with lemon and extra virgin olive oil
Crisp greens, diced tomatoes, red onion, bacon, avocado, chopped egg and crumbled blue cheese tossed with tender lobster meat
Mixed greens topped with marinated tips tossed with blue cheese
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Imported sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
A Crisp wedge of iceberg lettuce served with marinated bermuda onions topped with your choice of dressing blue cheese, black fig vinaigrette or thousand island
Sauteed chicken breast and a spicy blend of fresh tomatoes, capers, dry cured olives and crushed red pepper tossed with penne
Veal julienne with mushroom and smoked pancetta tossed with mezza fusilli
Cheese ravioli and meatballs baked with mozzarella cheese and marinara sauce
Shrimap sauteed with garlic, broccoli rabe, roasted tomatoes and basil tossed with penne pasta
Sauteed shrimp, scallops, cockles,and mussels with summer basil and a touch of harrisa pasta tossed in linguini
Risotto sauteed with fresh scallops, shrimp, onions, shitake mushrooms, olive oil and herbs
Swordfish, baby octopus, scrod, scallops, salmon, clams and mussels simmered together to form a spicy and aromatic blend of the fruits of the sea
Crispy white wine battered shrimp, scallops and haddock served with garlic, basil, lemon aioli and shoestring fries
Topped with seasoned breadcrumbs grilled and served with sauteed summer greens
Pan seared atlantic salmon served over a salad of crisp greens, fresh orange slices, bermuda onion, cucumber and avocado
Baked with fresh breadcrumbs, parsley, lemon and garlic
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Breast of chicken pan seared and glazed with sicilian marsala served with porcini parmesan risotto
Pan seared breast of chicken drizzled with a lemon and garlic aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese
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Panseared veal loin drizzled with a lemon and galric aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese
Loin of veal pan seared and glazed with sicilian marsala served with porcini parmesan risotto
Marinated tenderloin tips sauteed with pepper, onions and mushrooms served over risotto
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