Venezia Menu and Prices

$17.00

Tender lobster meat tossed with mayo, onions and celery on a crispy buttered roll

$8.00

Sliced honey ham served with gruyere chees and spicy mustard

$9.00

Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese

$10.00

Sauteed white wine, lemon, garlic and fresh parsley

$9.00

Stuffed with sausage, provolone cheese and roasted red peppers

$9.00

Pan fried until crispy, with fresh lemon and garlic

$8.00

Classic casino stuffing

$10.00

Jumbo shrimp with lemon wedge and tangy cocktail sauce

$12.00

With honey mustard remoulade and crisp romaine

$14.00

An array of grilled mediterranean style vegetables accompanied with hummus and tzatziki served with grilled tuscan breads

$14.00

An assortment of imported cheese, cured meats and marinated olives

$15.00

Portabella mushroom, clams casino and skewered shrimp scampi

$11.00

A trio of crab cocktail, scallops, seviche and italian seafood salad

$12.00

A spicy blend of pancetta, roasted red peppers, scallops, shrimp, clams and mussels in a light saffron tomato broth or new england style with cream

$5.00

Traditional onion soup with sherry and gruyere cheese

$14.00

Tender spinach, red onion, diced tomatoes tossed with black fig vinaigrette

$11.00

Mixed greens topped with tender marinated chicken tossed with tangy peanut dressing

$12.00

Topped with fresh mozzarella cheese and drizzled with black fig vinaigrette

$10.00

With apple smoked bacon and crumbled goat cheese, tossed with black fig dressing

$14.00

Spicy grilled shrimp with crisp greens, olives, tomatoes and cucumbers tossed with lemon and extra virgin olive oil

$17.00

Crisp greens, diced tomatoes, red onion, bacon, avocado, chopped egg and crumbled blue cheese tossed with tender lobster meat

$15.00

Mixed greens topped with marinated tips tossed with blue cheese

$7.00

$17.00

$17.00

$17.00

Imported sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies

$7.00

A Crisp wedge of iceberg lettuce served with marinated bermuda onions topped with your choice of dressing blue cheese, black fig vinaigrette or thousand island

$12.00

Sauteed chicken breast and a spicy blend of fresh tomatoes, capers, dry cured olives and crushed red pepper tossed with penne

$12.00

Veal julienne with mushroom and smoked pancetta tossed with mezza fusilli

$12.00

Cheese ravioli and meatballs baked with mozzarella cheese and marinara sauce

$14.00

Shrimap sauteed with garlic, broccoli rabe, roasted tomatoes and basil tossed with penne pasta

$25.00

Sauteed shrimp, scallops, cockles,and mussels with summer basil and a touch of harrisa pasta tossed in linguini

$14.00

Risotto sauteed with fresh scallops, shrimp, onions, shitake mushrooms, olive oil and herbs

$15.00

Swordfish, baby octopus, scrod, scallops, salmon, clams and mussels simmered together to form a spicy and aromatic blend of the fruits of the sea

$17.00

Crispy white wine battered shrimp, scallops and haddock served with garlic, basil, lemon aioli and shoestring fries

$14.00

Topped with seasoned breadcrumbs grilled and served with sauteed summer greens

$14.00

Pan seared atlantic salmon served over a salad of crisp greens, fresh orange slices, bermuda onion, cucumber and avocado

$11.00

Baked with fresh breadcrumbs, parsley, lemon and garlic

$12.00

$12.00

Breast of chicken pan seared and glazed with sicilian marsala served with porcini parmesan risotto

$12.00

Pan seared breast of chicken drizzled with a lemon and garlic aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese

$13.00

$14.00

Panseared veal loin drizzled with a lemon and galric aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese

$13.00

Loin of veal pan seared and glazed with sicilian marsala served with porcini parmesan risotto

$12.00

Marinated tenderloin tips sauteed with pepper, onions and mushrooms served over risotto