Menu With Price > Menu > Venezia Itialian Restaurant > NY > Rochester > 1930 Ridge Rd E, Rochester, NY

Venezia Itialian Restaurant Prices in Rochester, NY 14622

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Venezia Itialian Restaurant Logo
1930 Ridge Rd E, Rochester, NY
(585) 266-3344
Venezia Itialian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasto

Sauteed Escarole

No description available

$3.95

Sauteed Escarole

(with beans)

$4.50

Sauteed Escarole

(with sausage)

$5.50

Artichoke Hearts French

No description available

$6.95

Eggplant French

No description available

$5.95

Fried Calamari

No description available

$6.95

Calamari Marinara

No description available

$6.95

Grilled Portabello

No description available

$5.95

Stuffed Mushrooms

No description available

$5.95

Clams Casino

No description available

$7.95

Zuppa dl Clams

No description available

$7.95

Shrimp Scampi

No description available

$7.95

Shrimp Cocktail

No description available

$7.95

Steamed Clams

No description available

$8.95

Caesar Salad

No description available

$5.95

Antipasto

No description available

$7.95

Zuppa di Giorue

soup of the day

$2.75 - $3.25

Garlic Bread

No description available

$2.50

Cheese Garlic Bread

No description available

$3.75

Garlic Tomato & Cheese

No description available

$4.25

New England Clam Chowder

friday only

$3.00 - $3.50

New England Seafood Bisque

No description available

$3.25 - $3.95

Pasta

Al Sugo

(tomato)

$7.50

Aglio-e-olio

(oil & garlic)

$8.50

Aglio-e-olio

(with anchovies)

$9.50

Aglio-e-olio

(with broccoli)

$10.95

Meat Sauce

No description available

$9.50

Meatballs or Sausage

No description available

$9.50

Mushroom Sauce

No description available

$9.50

Marinara

No description available

$7.50

Pasta di Casa

Fettucini Alfredo

in cream sauce with eggs, butter and romano cheese.

$9.95

Fettucini & Broccoli

with fresh broccoli in agilo olio sauce

$10.95

Manicotti Leonardo

homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.

$11.95

Gnocchi

homemade italian style dumplings made with ricotta cheese

$10.50

Manicotti

homemade crepes filled with ricotta cheese

$10.50

Paglia e Fieno

homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.

$11.95

Baked Lasagna

homemade noodles layered with ricotta cheese and seasoned ground beef.

$10.50

Ravioli

homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.

$8.95

Linguine with Clam Sauce

red or white

$13.50

Tripe

with side of pasta in marinara sauce.

$10.95

Eggplant Parmagiana

topped with mozzarella cheese: served with tomato or marinara sauce.

$10.95

Pasta Alla Zia Maria

con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.

$11.95

Pasta Alla Mediterania

con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.

$12.50

Tortellini Alla Panne

tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.

$11.95

Vitello

Veal Marsala

sauteed with marsala wine and fresh mushrooms.

$14.95

Veal Franciese French

dipped in egg. sauteed in butter with lemon and sherry wine.

$14.95

Veal Madeira

sauteed with madeira wine, fresh mushrooms and peppers.

$15.25

Veal Saltimbocca

sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.

$15.95

Veal Parmigiana

Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.

$13.50

Veal Dijon

with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.

$15.25

Veal Asiago

sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.

$16.25

Veal Milano

sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.

$15.95

Pollo

Chicken Parmigiana

breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.

$12.50

Chicken Zingara

boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.

$13.50

Chicken Florentine

boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.

$13.95

Chicken Franciese French

dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.

$13.95

Chicken Madeira

boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.

$13.95

Chicken Scampi

fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.

$13.95

Chicken Sebastian

strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese

$16.95

Chicken Da Vinci

boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.

$13.95

Chicken Venezia

strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.

$13.95

Chicken Cabella

sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.

$16.95

Chicken Pepperoni

chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.

$14.95

Chicken Del Rio

sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.

$17.95

Pesce

Shrimp Scampi

jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.

$17.95

Zuppa di Clams

fresh little neck clams steamed in marinara sauce served over linguine

$16.50

Shrimp Fra Diavolo

jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper

$21.95

Calamari with Fresh Clams

in marinara sauce served over linguine.

$17.95

Filet of Sole French

dipped in egg butter, sauteed in sherry wine, lemon and butter.

$13.95

Fish Fry

(friday only) served with french fries and cole slaw.

$10.95

Surf & Turf

9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.

$26.95

Lobster French

9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.

$21.95

Shrimp French

dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.

$18.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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