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Venezia Itialian Restaurant Menu and Prices

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Venezia Itialian Restaurant Menu

Last Update: 2025-03-14

Antipasto(appetizers)

Sauteed Escarole

$3.95

Sauteed Escarole

$4.50

(with beans)

Sauteed Escarole

$5.50

(with sausage)

Artichoke Hearts French

$6.95

Eggplant French

$5.95

Fried Calamari

$6.95

Calamari Marinara

$6.95

Grilled Portabello

$5.95

Stuffed Mushrooms

$5.95

Clams Casino

$7.95

Zuppa dl Clams

$7.95

Shrimp Scampi

$7.95

Shrimp Cocktail

$7.95

Steamed Clams

$8.95

Caesar Salad

$5.95

Antipasto

$7.95

Zuppa di Giorue

$2.75 - $3.25

soup of the day

Garlic Bread

$2.50

Cheese Garlic Bread

$3.75

Garlic Tomato & Cheese

$4.25

New England Clam Chowder

$3.00 - $3.50

friday only

New England Seafood Bisque

$3.25 - $3.95

Pasta(imported), pasta choices: spaghetti, cappellini, ziti, fettucini, linguine

Al Sugo

$7.50

(tomato)

Aglio-e-olio

$8.50

(oil & garlic)

Aglio-e-olio

$9.50

(with anchovies)

Aglio-e-olio

$10.95

(with broccoli)

Meat Sauce

$9.50

Meatballs or Sausage

$9.50

Mushroom Sauce

$9.50

Marinara

$7.50

Pasta di Casa(house specialties)

Fettucini Alfredo

$9.95

in cream sauce with eggs, butter and romano cheese.

Fettucini & Broccoli

$10.95

with fresh broccoli in agilo olio sauce

Manicotti Leonardo

$11.95

homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.

Gnocchi

$10.50

homemade italian style dumplings made with ricotta cheese

Manicotti

$10.50

homemade crepes filled with ricotta cheese

Paglia e Fieno

$11.95

homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.

Baked Lasagna

$10.50

homemade noodles layered with ricotta cheese and seasoned ground beef.

Ravioli

$8.95

homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.

Linguine with Clam Sauce

$13.50

red or white

Tripe

$10.95

with side of pasta in marinara sauce.

Eggplant Parmagiana

$10.95

topped with mozzarella cheese: served with tomato or marinara sauce.

Pasta Alla Zia Maria

$11.95

con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.

Pasta Alla Mediterania

$12.50

con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.

Tortellini Alla Panne

$11.95

tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.

Vitello(veal)

Veal Marsala

$14.95

sauteed with marsala wine and fresh mushrooms.

Veal Franciese French

$14.95

dipped in egg. sauteed in butter with lemon and sherry wine.

Veal Madeira

$15.25

sauteed with madeira wine, fresh mushrooms and peppers.

Veal Saltimbocca

$15.95

sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.

Veal Parmigiana

$13.50

Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.

Veal Dijon

$15.25

with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.

Veal Asiago

$16.25

sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.

Veal Milano

$15.95

sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.

Pollo(chicken)

Chicken Parmigiana

$12.50

breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.

Chicken Zingara

$13.50

boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.

Chicken Florentine

$13.95

boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.

Chicken Franciese French

$13.95

dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.

Chicken Madeira

$13.95

boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.

Chicken Scampi

$13.95

fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.

Chicken Sebastian

$16.95

strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese

Chicken Da Vinci

$13.95

boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.

Chicken Venezia

$13.95

strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.

Chicken Cabella

$16.95

sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.

Chicken Pepperoni

$14.95

chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.

Chicken Del Rio

$17.95

sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.

Pesce(fish & seafood), seafood specials daily

Shrimp Scampi

$17.95

jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.

Zuppa di Clams

$16.50

fresh little neck clams steamed in marinara sauce served over linguine

Shrimp Fra Diavolo

$21.95

jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper

Calamari with Fresh Clams

$17.95

in marinara sauce served over linguine.

Filet of Sole French

$13.95

dipped in egg butter, sauteed in sherry wine, lemon and butter.

Fish Fry

$10.95

(friday only) served with french fries and cole slaw.

Surf & Turf

$26.95

9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.

Lobster French

$21.95

9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.

Shrimp French

$18.50

dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.

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