Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette.
Romaine, asiago cheese and croutons in our creamy caesar dressing.
Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing.
Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette and topped with roma tomatoes and asiago cheese. Add chicken $3.00, shrimp $2.50 ea
Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola, served with our housemade poppy seed vinaigrette.
Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives and asiago cheese with housemade oregano vinaigrette.
Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with lively run goat cheese.
Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta.
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta.
Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon and garlic sauce with fresh herbs.
Served choice of sauce
Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.
Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce.
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese, topped with asiago cheese.
Roasted red peppers, feta cheese with basil pesto sauce.
Marinated, with goat cheese, caramelized onions and balsamic dressing
Chefs Choice
Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese.
Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese.
Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and lively run goat cheeses, drizzled with truffle oil.
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese.
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and lively run goat cheese.
Pomodoro sauce topped with mozzarella cheese. Add pepperoni $1.50
Pomodoro sauce, topped with fresh mozzarella and basil.
Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil.
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.