Veneto Wood Fired Pizza & Pasta Menu and Prices

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Veneto Wood Fired Pizza & Pasta Menu

Last Update: 2025-03-14


Insalata

Veneto Green Salad

$8.00

Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette.

Veneto Caesar Salad

$11.00

Romaine, asiago cheese and croutons in our creamy caesar dressing.

Black Angus Steak Salad

$14.00

Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing.

Lemon Chicken Salad

$13.00

Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette and topped with roma tomatoes and asiago cheese. Add chicken $3.00, shrimp $2.50 ea

Spinach Salad

$13.00

Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola, served with our housemade poppy seed vinaigrette.

Grilled Chicken Salad

$13.00

Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives and asiago cheese with housemade oregano vinaigrette.


Pasta & Entrees

Pasta con Funghi

$13.00

Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with lively run goat cheese.

Eggplant Parmigiano

$12.00

Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta.

Chicken Parmigiano

$13.00

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta.

Sauteed Shrimp

$13.00

Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon and garlic sauce with fresh herbs.

Homemade Ricotta Gnocchi

$13.00

Served choice of sauce

Prosciutto & Peas Alfredo

$12.00

Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.

Vodka Cream Sauce

$12.00

Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce.

Pasta Rustica

$12.00

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese, topped with asiago cheese.


SandwichesAll sandwiches are served on brioche rolls with choice of side salad or cup of soup.

Grilled Chicken Sandwich

$12.00

Roasted red peppers, feta cheese with basil pesto sauce.

Portobello Mushroom

$12.00

Marinated, with goat cheese, caramelized onions and balsamic dressing

Burger of the Day

$12.00

Chef’s Choice


Wood Fired Pizza

Greek

$13.00

Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.

Bianca

$13.00

Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese.

Shrimp Puttanesca

$14.00

Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese.

Mushroom

$13.00

Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and lively run goat cheeses, drizzled with truffle oil.

Rustica

$14.00

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese.

Pollo

$12.00

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and lively run goat cheese.

Veneto Margherita

$12.00

Pomodoro sauce topped with mozzarella cheese. Add pepperoni $1.50

Traditional Margherita

$14.00

Pomodoro sauce, topped with fresh mozzarella and basil.


Per Cominciare

Bruschetta

$10.00

Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil.

Prosciutto Wrap

$10.00

Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens.

Risotto Balls

$12.00

Zuppa

Price may varies


Bevande

Coffee

$2.50

Iced Tea

$2.50

Soda

$2.50

Espresso

$2.50

Double Espresso

$4.00

Cappuccino

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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