Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
Eggplant gratin with tomato sauce and melted mozzarella cheese
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
Two slice of grilled polenta topped with Venetian style cod
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**
Soup of the day
Traditional Venetian beans and pasta soup simmered with vegetable broth
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Homemade lasagna with light béchamel and meat sauce
Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
Spaghetti with clams with the choice of red or white sauce**
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
Homemade fettuccine tossed with braised duck ragout sauce
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
Homemade potato dumpling tossed with gorgonzola and walnut sauce
Pork garlic sausages with grilled polenta and braised savoy cabbage
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**
Pork tenderloin sauteed with port wine and dried figse **
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
Calf liver with golden onions and grilled polenta**
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
filet of beef crusted with mustard and fine herbs with cabernet wine sauce **
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta**
Pork shank slowly braised and served over risotto
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Chocolate and hazelnut cake served on a bed of raspberry sauce
Veneto's version of creme brûlée with wild berries
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Please ask server for selection
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
Chocolate and hazelnut cake served on a bed of raspberry sauce
Veneto's version of crème brûlée with wild berries
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
Please ask server for selection
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
Venetian style salt dried cod, served with grilled polenta
Calves liver with golden onions and grilled polenta **
No description available
No description available
Valdobbiadene, Veneto
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Merlot-Cabernet Sauvignon-Cabernet Franc
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
No description available
Traditional Venetian beans and pasta soup simmered with vegetable broth
Two slices of grilled polenta topped with Venetian style cod
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto **
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette**
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon **
Breaded chicken breast, slice tomato, mozzarella, lettuce**
Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
Homemade lasagna with light béchamel and meat sauce
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
Spaghetti with clams with the choice of red or white sauce**
Homemade potato dumpling tossed with gorgonzola and walnut sauce
Pork garlic sausages with grilled polenta and braised savoy cabbage
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes
Calf liver with golden onions and grilled polenta**
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
Sauteed filet of beef served with porcini sauce, over risotto **
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
Filet of sole sauteed with lemon and capers sauce**
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.