Veneto Trattoria Menu and Prices

$7.50

Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette

$8.95

Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese

$9.95

Eggplant gratin with tomato sauce and melted mozzarella cheese

$10.75

Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**

$8.95

Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata

$9.50

Two slice of grilled polenta topped with Venetian style cod

$9.50

Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens

$11.75

Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula

$9.50

Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**

$7.50

Soup of the day

$7.50

Traditional Venetian beans and pasta soup simmered with vegetable broth

$16.25

Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**

$17.75

Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil

$16.95

Homemade lasagna with light béchamel and meat sauce

$17.50

Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce

$18.95

Spaghetti with clams with the choice of red or white sauce**

$18.25

Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce

$19.25

Homemade fettuccine tossed with braised duck ragout sauce

$17.95

Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)

$19.95

Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce

$17.95

Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese

$19.50

Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce

$21.50

Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**

$18.50

Homemade potato dumpling tossed with gorgonzola and walnut sauce

$17.25

Pork garlic sausages with grilled polenta and braised savoy cabbage

$18.50

Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**

$18.95

Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**

$22.75

Pork tenderloin sauteed with port wine and dried figse **

$23.95

Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**

$20.50

Calf liver with golden onions and grilled polenta**

$27.50

Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**

$27.95

filet of beef crusted with mustard and fine herbs with cabernet wine sauce **

$20.25

Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta**

$22.50

Pork shank slowly braised and served over risotto

$26.95

Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth

$24.95

Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**

$7.50

Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce

$7.50

Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce

$7.50

Chocolate and hazelnut cake served on a bed of raspberry sauce

$7.50

Veneto's version of creme brûlée with wild berries

$7.50

Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce

$6.50

A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream

$5.00

Please ask server for selection

$8.00

Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti

$7.50

Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce

$7.50

Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce

$7.50

Chocolate and hazelnut cake served on a bed of raspberry sauce

$7.50

Veneto's version of crème brûlée with wild berries

$7.50

Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce

$6.50

A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream

$5.00

Please ask server for selection

$8.00

Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti

$8.95

Venetian style salt dried cod, served with grilled polenta

$19.95

Calves liver with golden onions and grilled polenta **

$8.50 - $29.00

$45.00

$48.00

Valdobbiadene, Veneto

$50.00

$75.00

$80.00

$150.00

$180.00

$8.00 - $27.00

$30.00

$9.00 - $32.00

$9.50 - $34.00

$9.50 - $34.00

$35.00

$36.00

$10.50 - $38.00

$43.00

$45.00

$50.00

$55.00

$85.00

$6.50 - $22.00

$8.00 - $28.00

$8.50 - $30.00

$35.00

$38.00

$40.00

$40.00

$12.50 - $45.00

$60.00

$8.50 - $29.00

$9.00 - $31.00

$32.00

$9.50 - $33.00

$10.00 - $35.00

$10.50 - $37.00

$11.00 - $39.00

$42.00

$45.00

$47.00

$48.00

$55.00

$60.00

$62.00

$68.00

$70.00

$72.00

$80.00

Merlot-Cabernet Sauvignon-Cabernet Franc

$85.00

$90.00

$90.00

$95.00

$95.00

$125.00

$180.00

$8.00 - $27.00

$9.00 - $31.00

$10.00 - $35.00

$10.50 - $37.00

$11.00 - $39.00

$40.00

$45.00

$12.50 - $45.00

$55.00

$60.00

$65.00

$68.00

$70.00

$70.00

$75.00

$85.00

$110.00

$125.00

$4.95

Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette

$6.95

Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese

$5.95

$5.95

Traditional Venetian beans and pasta soup simmered with vegetable broth

$7.50

Two slices of grilled polenta topped with Venetian style cod

$7.25

Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto **

$9.75

Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula

$7.50

Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata

$12.95

Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette

$13.75

Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing

$13.95

Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette**

$14.50

Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**

$13.75

Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette

$13.95

Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**

$12.75

Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil

$12.75

Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon **

$11.75

Breaded chicken breast, slice tomato, mozzarella, lettuce**

$11.75

Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce

$13.25

Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**

$12.95

Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce

$13.95

Homemade lasagna with light béchamel and meat sauce

$13.25

Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce

$12.75

Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil

$13.95

Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce

$13.95

Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese

$13.95

Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)

$13.95

Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil

$14.95

Spaghetti with clams with the choice of red or white sauce**

$13.95

Homemade potato dumpling tossed with gorgonzola and walnut sauce

$13.75

Pork garlic sausages with grilled polenta and braised savoy cabbage

$14.95

Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**

$15.50

Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes

$17.25

Calf liver with golden onions and grilled polenta**

$19.95

Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **

$23.95

Sauteed filet of beef served with porcini sauce, over risotto **

$21.75

Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**

$19.95

Filet of sole sauteed with lemon and capers sauce**

$17.95

Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **