Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction
Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw
Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings
Parmigiano reggiano shavings, sunny side up quail egg, toasted capers
Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade
Hand diced and dressed with asian spices, soy wasabi, wonton crisps
Cream of lobster and sherry, baked with puff pastry
Caramelized onions, croutons, gruyere, provolone cheese
Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing
A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt
Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette
Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing
Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing
Herb butter
Spice crusted rotisserie
Grilled or blackened, sauce buerre blanc
Onion jam, natural jus
Caper butter sauce
Fresh herb crusted, pernod veloute
Porcini butter
Duet of caviar butter sauce
Lamb jus reduction
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Steamed with hollandaise sauce
Grilled or steamed
Pernod scented cream
Sauteed onions
Fino sherry cream
Garlic butter and thyme
White cheddar cream, parmesan panko crust
Sour cream, bacon, butter, chive, sardo cheese
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