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Venetian Room Menu and Prices

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Venetian Room Menu

Last Update: 2025-03-14

Appetizers

Fricassee Of Escargot

$16.00

Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction

Lump Crab Cake

$18.00

Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw

Gnocchi Stroganoff

$17.00

Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings

Wagyu Beef and Roasted Beet Carpaccio

$15.00

Parmigiano reggiano shavings, sunny side up quail egg, toasted capers

Shrimp Cocktail

$14.00

Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade

Tuna Tartare

$17.00

Hand diced and dressed with asian spices, soy wasabi, wonton crisps

Soups and Salads

Lobster Bisque

$15.00

Cream of lobster and sherry, baked with puff pastry

French Onion Soup Gratinee

$12.00

Caramelized onions, croutons, gruyere, provolone cheese

Traditional Caesar

$10.00

Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing

Local Heirloom Tomato and Buffalo Mozzarella Cheese Salad

$13.00

A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt

Venetian Salad

$15.00

Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette

The Wedge

$12.00

Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing

Boston Bibb

$11.00

Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing

Entrees

Twin Cold Water Lobster Tail

Price may varies

Herb butter

Breast of Chicken

$29.00

Spice crusted rotisserie

Norwegian Salmon

$30.00

Grilled or blackened, sauce buerre blanc

Bison Short Ribs

$34.00

Onion jam, natural jus

Dover Sole

$39.00

Caper butter sauce

Double Pork Chop

$31.00

Fresh herb crusted, pernod veloute

Veal Chop

$39.00

Porcini butter

Chilean Sea Bass

$37.00

Duet of caviar butter sauce

Lamb Porterhouse

$36.00

Lamb jus reduction

Venetian CutsPremium black angus beef, hand selected and aged. Signature sauces: Bearnaise, hollandaise, horseradish cream, triple red wine demi $3.00, oscar style any entree $8.00

Twin Petite Filet Mignon

$31.00

8oz Center Cut Filet Mignon

$39.00

12oz New York Strip

$33.00

18oz T-Bone

$35.00

14oz Ribeye

$38.00

24oz Porterhouse

$54.00

Sides

Broccoli

$8.00

Steamed with hollandaise sauce

Fresh Asparagus

$7.00

Grilled or steamed

Spinach

$8.00

Pernod scented cream

Lyonnaise Potatoes

$9.00

Sauteed onions

Lobster Mac and Cheese

$10.00

Fino sherry cream

Sauteed Mushrooms

$7.00

Garlic butter and thyme

Au Gratin Potatoes

$8.00

White cheddar cream, parmesan panko crust

Twice-Baked Potato

$9.00

Sour cream, bacon, butter, chive, sardo cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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