Last Update: 2025-03-14
$3.00
served with infused olive oil and chefs selection of spreads
$5.00
small plates, rotating daily. check specials insert
$10.00
poached pear compote, balsamic reduction
$14.00
locally sourced salume, hams and cheese, lentil relish and fig mostarda
$12.00
baby octopus, squid, prawns and sardines, lemon-parsley butter and fra diavolo sauce
$12.00
garlic, tomato, pepper and onion reduction.
$13.00
romaine, radicchio, and olives in walnut & honey vinaigrette.
$14.00
red and golden beets, with pistachios and gorgonzola, parsley vinaigrette
$14.00
warm cannellini, pancetta, and tomato over arugula.
Price may varies
coarse ground veal, pork, and beef simmered in herbed tomato sauce
Price may varies
crispy pancetta, organic eggs, pecorino siciliano
Price may varies
peppers, garlic & harissa
Price may varies
broccoli rabe, mustard seed
Price may varies
basil, cavolo nero, walnut, pecorino siciliano & roasted garlic
Price may varies
pork jowl, tomato, oregano
Price may varies
squid ink, caramelized shallots, seared squid
Price may varies
extra virgin olive oil and sautéed seasonal vegetables
$7.00
cinammon-ammaretto ricotta and mascarpone cheese
$7.00
ask you server for our current selection of house-made iced desserts
$8.00
vanilla, cherry sauce, hazelnuts
$7.00
egg yolk, sugar and marsala light custard served over roasted figs and chestnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.