Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Panko breaded calamari served over curry and napa cabage slaw with sriracha a ioli
Cane creek prosciutto, asparagus, potato puree, creme fraiche and a crispy cane creek duck egg
Thinly sliced air cured beef with arugula, parmesan, lemon and olive oil
Shiitake and baby bella mushrooms roasted with herbs and served over mascarpone polenta
Fried eggplant and peppers tossed with raisins and basil on sourdough crostini
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Local beets with hazelnuts, goat cheese, mixed greens and sherry hazelnut dressing. Glutan free
Romaine with shaved parmesan, housemade croutons, anchovies and house caesar dressing. Glutan free
Romaine lettuce, tomato, avocado, blue cheese, bacon, lattas egg and choice of our rotisserie or grilled chicken with basil green goddess dressing. Glutan free
Baby kale with pomegranate seeds, walnuts, pickled red onion and pecorino cheese. Add grilled salmon to any salad $7.00, add grilled chicken to any salad $3.00. Glutan free
Half free range rotisserie chicken served with roasted root vegetables and herb salted fries. Glutan free
Pan seared nc trout with pecan brown butter sauce, garlic green beans and lemon thyme orzo
Udon noodles with chinese chives, baby bok choy and shiitake mushrooms in a miso broth with chinese pancakes and a soy dipping sauce. Add chicken $3.00, add tofu $3.00
Local, grass fed new york strip with butter glazed vegetables and herb whipped potatoes. Glutan free
Grilled pork tenderloin over celery root mash, braised puy lentils, lemon garlic kale and wild mushroom hunter sauce. Glutan free
Corn husk steamed tamale stuffed with roasted sweet potato, roasted poblano chiles and scallions with salsa verde, queso fresco and mexican cream. Glutan free
Rotisserie chicken with carrot, parsnip and celery root stew topped with puff pastry crust
Potato crusted wild atlantic cod over leek puree with a garlic and lemon kale tart and house made remoulade sauce
Panko crusted fried chicken with arugula, black pepper, lemon and shaved parmesan. Add herb whipped potatoes $4.00
Porcini and ricotta filled ravioli tossed with an herbed pecan cream sauce
Pickled daikon, carrots and cucumbers with crispy tofu in lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Add anchovies $2.00
Nc grass fed burger patty with cheddar cheese and hatch green chiles, served with lettuce, tomato and onion on the side. Add bacon $2.00
Grilled veggie burger topped with grilled red pepper, sprouts and avocado
Our house made caponata with goat cheese and arugula on toasted sub roll
House roasted beef sliced with arugula, red onion and horseradish mayo on a toasted sub roll
Changing selection of cheeses served with jam, honey, toasted nuts, fresh fruit and rustic bread
Local beets with hazelnuts, goat cheese, mixed greens and sherry hazelnut dressing
Romaine with shaved parmesan, housemade croutons, anchovies and house caesar dressing
Pickled daikon, carrots and cucumbers with crispy tofu in lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Add anchovies $2.00
6 oz ground chuck and short rib burger with cheddar cheese and hatch green chilis, served with lettuce, tomato and onion on the side. Add bacon $2.00
Panko crusted fried chicken with arugula, black pepper, lemon and shaved parmesan.
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
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Shells and cheddar cheese sauce with hidden butternut squash puree
Meatballs and whipped potatoes with hidden cauliflower puree
Beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house made green goddess dipping sauce
Cheddar cheese on guglhupf brioche, served with raw veggies and house made green goddess dipping sauce
Breaded natural chicken tenderloins served with raw veggies and house made green goddess dipping sauce
Local, grass fed beef sliders served on potato buns with venable fries
Homeland creamery vanilla ice cream floated by uncle scotts all natural root beer. Add root liquor $3.00
Pudding with caramel sauce, poached pear, candied walnuts, homeland creamery vanilla ice cream
A light chocolate mousse with whipped cream, berries and mint
Changing selection of cheeses served with jam, honey, toasted nuts and rustic bread
Tahitian vanilla bean panna cotta topped with raspberry jam and served with homeland creamery black raspberry ice cream and a dark chocolate cookie
Granny smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream
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Sweet or unsweet
Carrboro coffee roasters
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San pellegrino 1 liter bottle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.