Venable Rotisserie Bistro Menu and Prices

$14.00

Panko breaded calamari served over curry and napa cabage slaw with sriracha a ioli

$13.00

Cane creek prosciutto, asparagus, potato puree, creme fraiche and a crispy cane creek duck egg

$9.00

Thinly sliced air cured beef with arugula, parmesan, lemon and olive oil

$10.00

Shiitake and baby bella mushrooms roasted with herbs and served over mascarpone polenta

$9.00

Fried eggplant and peppers tossed with raisins and basil on sourdough crostini

$4.00 - $8.00

$9.00

Local beets with hazelnuts, goat cheese, mixed greens and sherry hazelnut dressing. Glutan free

$7.00

Romaine with shaved parmesan, housemade croutons, anchovies and house caesar dressing. Glutan free

$11.00

Romaine lettuce, tomato, avocado, blue cheese, bacon, latta’s egg and choice of our rotisserie or grilled chicken with basil green goddess dressing. Glutan free

$12.00

Baby kale with pomegranate seeds, walnuts, pickled red onion and pecorino cheese. Add grilled salmon to any salad $7.00, add grilled chicken to any salad $3.00. Glutan free

$16.00

Half free range rotisserie chicken served with roasted root vegetables and herb salted fries. Glutan free

$21.00

Pan seared nc trout with pecan brown butter sauce, garlic green beans and lemon thyme orzo

$15.00

Udon noodles with chinese chives, baby bok choy and shiitake mushrooms in a miso broth with chinese pancakes and a soy dipping sauce. Add chicken $3.00, add tofu $3.00

$23.00

Local, grass fed new york strip with butter glazed vegetables and herb whipped potatoes. Glutan free

$20.00

Grilled pork tenderloin over celery root mash, braised puy lentils, lemon garlic kale and wild mushroom hunter sauce. Glutan free

$13.00

Corn husk steamed tamale stuffed with roasted sweet potato, roasted poblano chiles and scallions with salsa verde, queso fresco and mexican cream. Glutan free

$15.00

Rotisserie chicken with carrot, parsnip and celery root stew topped with puff pastry crust

$22.00

Potato crusted wild atlantic cod over leek puree with a garlic and lemon kale tart and house made remoulade sauce

$13.00

Panko crusted fried chicken with arugula, black pepper, lemon and shaved parmesan. Add herb whipped potatoes $4.00

$16.00

Porcini and ricotta filled ravioli tossed with an herbed pecan cream sauce

$10.00

Pickled daikon, carrots and cucumbers with crispy tofu in lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Add anchovies $2.00

$10.00

Nc grass fed burger patty with cheddar cheese and hatch green chiles, served with lettuce, tomato and onion on the side. Add bacon $2.00

$11.00

Grilled veggie burger topped with grilled red pepper, sprouts and avocado

$10.00

Our house made caponata with goat cheese and arugula on toasted sub roll

$10.00

House roasted beef sliced with arugula, red onion and horseradish mayo on a toasted sub roll

$12.00

Changing selection of cheeses served with jam, honey, toasted nuts, fresh fruit and rustic bread

$9.00

Local beets with hazelnuts, goat cheese, mixed greens and sherry hazelnut dressing

$7.00

Romaine with shaved parmesan, housemade croutons, anchovies and house caesar dressing

$10.00

Pickled daikon, carrots and cucumbers with crispy tofu in lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Add anchovies $2.00

$10.00

6 oz ground chuck and short rib burger with cheddar cheese and hatch green chilis, served with lettuce, tomato and onion on the side. Add bacon $2.00

$13.00

Panko crusted fried chicken with arugula, black pepper, lemon and shaved parmesan.

$3.00

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.

$2.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$7.00

Shells and cheddar cheese sauce with hidden butternut squash puree

$6.00

Meatballs and whipped potatoes with hidden cauliflower puree

$7.00

Beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house made green goddess dipping sauce

$6.00

Cheddar cheese on guglhupf brioche, served with raw veggies and house made green goddess dipping sauce

$7.00

Breaded natural chicken tenderloins served with raw veggies and house made green goddess dipping sauce

$7.00

Local, grass fed beef sliders served on potato buns with venable fries

$7.00

Homeland creamery vanilla ice cream floated by uncle scott’s all natural root beer. Add root liquor $3.00

$7.00

Pudding with caramel sauce, poached pear, candied walnuts, homeland creamery vanilla ice cream

$7.00

A light chocolate mousse with whipped cream, berries and mint

$12.00

Changing selection of cheeses served with jam, honey, toasted nuts and rustic bread

$8.00

Tahitian vanilla bean panna cotta topped with raspberry jam and served with homeland creamery black raspberry ice cream and a dark chocolate cookie

$7.00

Granny smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00

$2.00

Sweet or unsweet

$2.00 - $4.00

Carrboro coffee roasters

$2.00 - $4.00

$4.00

San pellegrino 1 liter bottle