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Velvet Lounge Brooklyn Menu and Prices

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Velvet Lounge Brooklyn Menu

Last Update: 2025-03-14

Cheese

Spinach And Artichoke Dip

$6.00

creamy spinach dip with artichoke and garlic. served with pretzel crisps

Stuffed Peppadew Red Peppers

$6.00

with danish blue cheese

Parmigiano-Reggiano Cheese

$8.00

served with dry italian sausage

Feta Cheese Plate

$8.00

greek feta cheese, served with mixed greek olives and fresh pita chips

Mezze $20

Lebanese Green Olives

Price may varies

with thyme

Freshly Made Hummus

Price may varies

served with seasoned pita bread

Babaganouj

Price may varies

chargrilled eggplant with tahini and fresh lemon juice

Foul Medamas

Price may varies

blend of fava beans, garlic, lemon, cumin and olive oil

Pies $6

Fatayir

Price may varies

3 mini pies stuffed with choice of: spinach, feta, or meat

Zaatar

Price may varies

thyme, oregano, sesame seeds and olive oil

Cheese

Price may varies

mixed cheeses and oregano

Lahemajun

Price may varies

ground beef, tomatoes, onions and spices

Sliders $12

Kufta

Price may varies

mediterranean seasoned, all natural grass-fed ground beef on a brioche bun

Brisket

Price may varies

slow-smoked beef brisket served on a toasted broiche bun with barbeque sauce

Cocktails $13

Hibiscus Martini

Price may varies

vodka, cointreau, fresh lime, hibiscus infused syrup

Elderflower Cooler

Price may varies

gin, st. germain, fresh mint, lemon and cucumber

Orange Blossom

Price may varies

gin, sweet vermouth, orange juice

Mary Pickford

Price may varies

rum, pineapple, grenadine, maraschino liqueur

Sangria Margarita

Price may varies

classic margarita with a house-made sangria floater

Ward Eight

Price may varies

rye, fresh lemon, orange juice, grenadine

Revolver

Price may varies

bourbon, coffee liqueur, orange bitters

Fanciuli

Price may varies

bourbon, sweet vermouth, fernet branca

Green Beast

Price may varies

absinthe, fresh lime, simple syrup, fresh cucumber

Red

Massaya Classic Red 2009, Lebanon

$8.00

(cinsault, cabernet sauvignon, syrah.) reminiscent of raspberries and other summer fruits. fresh and fruity finish.

Château De Montfaucon 2011, Côtes Du Rhône

$8.00

(grenache, syrah, cinsault and carignan) floral and fresh liquorice and spice on the finish.

Chasing Lions 2011, North Coast, California

$8.00

(cabernet sauvignon) aromas of cassis and blueberries. flavors of ripe blackberries, chocolate, mocha and toasty oak

Jovino Gold 2011, Willamette Valley, Oregon

$10.00

(pinot noir) dark red fruit and complex earthiness and spice. flavors of blackberries and cherries.

Nieto Senetiner 2011, Mendoza Argentina

$10.00

(malbec) complex flavors of plums, figs, and dried fruit. elegant and balanced, with juicy red fruits and plums.

White

Massaya Classic Blanc 2012, Lebanon

$8.00

(clairette, sauvignon blanc, chardonnay and obeidi) jasmine and citrus aromas and flavors, with a crisp, minerally finish.

Penascal Estate 2010, Spain

$9.00

(sauvignon blanc) a light and refreshing modern style white, has a taste of ripe exotic fruits.

Chateau Ksara Sunset Rose 2011, Lebanon

$9.00

(cabernet franc, shiraz) an intense pink color with an aroma of red berries and a hint of spiciness.

Ksara Blanc De Blanc 2011, Lebanon

$11.00

(sauvignon blanc, semillon and chardonnay) this elegant wine is a lightly oaked, crisp and floral french-inspired blend.

Sparkling

Dom Bertiol Prosecco

$11.00

italy

Juvé Y Camps

$12.00

brut cava rosé, pinot noir

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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