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Vela Restaurant Menu and Prices

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Italian

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MA

Vela Restaurant Menu

Last Update: 2025-03-14

Primi

Antipasto

$10.00

of seasonal vegetables

Antipasto with Italian Meats

$12.00

Pei Mussels

$8.00

over soft polenta with pepperoni in a spicy tomato sauce

Flatbread

$9.00

with potato, pancetta, fontina and caramelized onions

Mushroom Lasagna

$10.00

crispy layers of potato with arugula and wild mushrooms, balsamic reduction

Tuna Tartare

$11.00

over arugula, pesto, frisee-petite salade. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify

Sliced Prosciutto Di Parma

$12.00

fresh mozzarella, grilled asparagus, evoo

Beef Shortribs

$12.00

fennel braised, served over parsnip puree

Sauteed Calamari

$10.00

puttanesca style, with grilled focaccia

Trio of Cheeses

$11.00

with sliced fruit, toast points and chestnut honey

Insalate

Mixed Greens

$8.00

red wine vinaigrette, pickled onions, toasted focaccia

Baby Arugula

$8.00

with beets and crumbled gorgonzola

Bibb Salad

$8.00

with raisin and pistachio

Pasta

Duck Ravioli

$9.00 - $16.00

root vegetable and red wine brodo

Ricotta Ravioli

$9.00 - $16.00

with basil and cherry tomatoes

Fresh Baked Rigatoni

$9.00 - $16.00

bolognese, with fontina cheese and smoked tomato

Spaghetti Carbonara

$9.00 - $16.00

with pancetta, egg, cracked black pepper and parmigiano reggiano. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients ar

Homemade Fettucine

$15.00 - $20.00

with shrimp, garlic, chili flakes, white wine and arugula

Carne

Oven-Roasted Half Chicken

$20.00

seasonal vegetables and roasted garlic jus

Double-Thick Pork Chop

$24.00

stuffed with gorgonzola, over mustard cranberry beans and sauteed Swiss chard. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all i

Veal Marsala

$32.00

with wild mushrooms, mustard greens, puree of butternut squash

Beef Tenderloin

$33.00

over mushroom risotto, red-wine demi-glace. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notif

Pesce

Salmon

$26.00

with quinoa, apple cider glaze. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of

Olive-Crusted Tuna

$28.00

with whipped cauliflower and baccala, pepperonata reduction. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are lis

Daily Fish Special

Price may varies

Contorni

Mushroom of Saffron Risotto

$8.00

Spicy Broccoli Rabe

$7.00

French Fries

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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