Veil Menu and Prices

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American

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WA

Veil Menu

Last Update: 2025-03-14


First Course

Corn Soup

$10.00

dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions

Heirloom Tomato Salad

$12.00

red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs

Roasted Beets And Pistachios

$12.00

herbs, grapefruit confit and olive oil

Goat Cheese Salad

$11.00

soft lettuces, pickled grapes and whipped laura chenel goat cheese

Extra Virgin Olive Oil Poached Shrimp

$14.00

charred fava beans, garlic chips, chorizo oil and poblano vinaigrette


Second Course

Mini Lamb Burgers

$14.00

morrocan spiced aioli, shallots and feta

Sailor Girl Diver Scallops

$14.00

grilled and pickled spring onion salad and garlic crouton

Artisan Foie Gras With “Cherry Coke”

Price may varies

poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint

Sauteed Calamari

$13.00

marinated garbanzo beans, niçoise olives, chorizo and parsley

Green Pea Risotto

$12.00

kielbasa, green peas, sharp cheddar foam and chive oil

Lobster Mac And Cheese

$17.00

artisan pasta, tarragon, creme fraiche and parmesan crisp


Main Course

Fresh Housemade Tagliatelle

$20.00

morel mushrooms, pancetta and caramelized onions

Seared Sailor Girl Diver Scallops

$28.00

corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce

Wild Caught Alaskan Halibut

$28.00

fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion

Crispy Pork Belly

$24.00

avocado puree, tomatillo salsa verde, black bean mole and chili oil

Butter Poached Ling Cod

$24.00

baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes

Pan Seared Duck Breast

$27.00

baby turnips, snap peas, early onions, pea vines and gruyere duck jus

Snake River Ranch Kobe Beef Loin

$34.00

carrot mustard puree, heirloom carrots, watercress and sage powder


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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