Veggie Grill (San Antonio Rd) Menu and Prices

$2.75

$2.75

$2.75

$1.50

$2.50

$2.50

$6.35

Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce.

$6.95

Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.

$6.95

With creamy ranch and roasted red pepper sauce.

$6.95

Chicasa taco blend of veggie proteins, caramelized onions, mashed avocado, vegetarian cheese and jalapenos, soy cream and corn chips.

$3.95

Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla.

$3.85

Chicasa taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla.

$4.95

Seasoned black beans, quinoa pilaf with dried grapes, almonds and roasted red pepper sauce. Gluten friendly.

$4.65

Scrumptious sweet potatoes with chipotle ranch. Gluten friendly.

$3.75

Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary.

$3.65

Skin on and grown in the northwest. Gluten friendly.

$4.75

Organic, non-GMO rice pasta, vegetarian cheese sauce and bread crumbs.

$3.95

Seasonal selection of herb-roasted veggies, squash and red onions. Gluten friendly.

$3.95

Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets and pepitas. Gluten friendly.

$3.55

Scratch made daily. Please contact restaurant for selections.

$4.95

Scratch made daily. Please contact restaurant for selections.

$9.95

Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine Gluten friendl

$9.95

Marinated kale, romaine hearts, chopped Tempeh bacon, avocado, cucumber, croutons and veggie Parmesan.

$11.50

Our tasty buffalo wings over chopped romaine, avocado, celery, tomato corn salsa and creamy ranch dressing.

$9.65

Organic pressed and glazed tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro, mint and marinated kale. Lightly tossed in a 5-spice glaze.

$9.95

Marinated kale, quinoa, red cabbage slaw, tomato corn salsa, \nagave-roasted walnuts and ginger-papaya vinaigrette. . Gluten friendly.

$9.50

Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds. Gluten friendly.

$10.75

Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary and your choice of side.

$10.95

Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy.

$9.95

Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad.

$9.95

Chicasa' taco blend of veggie proteins, cabbage, tomato, corn salsa, white corn tortillas and mashed avocado. Served with a tomato salad

$10.35

Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice yukon gold fries, coleslaw or cup of seasonal soup.

$9.95

Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so

$9.95

Glazed five spice tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro and mint leaves. Served on a wheat bun with your choice Yukon gold fries, coleslaw

$8.95

Topped with pickles, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

$10.50

Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

$8.95

Organic tempeh, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

$9.95

Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

$9.25

Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

$8.95

Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl

$8.65

Your choice of two items.

$9.95

Scratch-made blend of organic quinoa, kale and mushrooms. Chao cheese, house-pickled onions, arugula, veg mayo and drizzled cilantro pesto. Served with your choice of side.

$9.25

House-made feta, pickled onions, tossed French green beans, shaved red beets, fresh fennel, diced avocado, dates, organic marinated kale and arugula. Served with lemon tahini dressing. Gluten friendl

$9.50

Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapenos, tortilla chips and red pepper chile sauce, stacked on \nsteamed quinoa. Gluten friendly.

$4.25

House-made lemon tahini dressing and sea salt. Gluten friendly.

$4.25

Organic (when available) sweet corn grilled 'elote' style, southwestern mayo, soy Parmesan and cilantro. Gluten friendly.

$5.95

Served with your choice of entree, side, dessert, and a drink.

$3.95

Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.

$1.95

Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.

$3.95

Please contact restaurant for selections.