Vegetate Menu and Prices

$6.00

Two mini burgers with pickled red onions, greens & citrus aioli

$6.00

Vermont cheddar, soudough, shallot butter & bitter greens

$4.00

$5.00

poblano and cumin tahini

$4.00

$5.00

with sun dried tomato tapenade

$10.00

Cowgirl Creamery cheese with raw honey, seasonal fruit & crostini

$7.00

with coconut milk & baby arugula

$6.00

with lemon thyme vinaigrette

$8.00

with almond butter, coriander oil, & grilled croustade

$10.00

with quinoa, roasted carrot puree, & sesame ginger sauce

$9.00

with roasted garlic, sheep’s milk feta & yogurt

$7.00

with shaved artisan cheese & micro greens

$9.00

grilled housemade black olive bread with sauteed mushrooms & basil pesto

$14.00

with grilled greens & aged gouda

$15.00

with apple confit, shallot brown butter, house preserved tomatoes & toasted walnuts

$14.00

with fresh herbs, truffle oil & cashew cream

$15.00

with roasted purple potatoes, parsnips, seasonal greens & syrah reduction

$5.00

hand cut fries tossed with chipotle oil & chives

$8.00

with a ginger tea shot & marscapone gelato

$7.00

with rosemary cardamon infused coconut milk

$7.00

with Sencha green tea, fresh lime & aged balsamic

$5.00

$6.00 - $16.00

(Columbia Valley) An organic wine with no sulfites. Chenin blanc, riesling, muller-thurgau and muscat make up this year’s blend. Available only at Vegetate.

$6.00 - $16.00

(Columbia Valley) A fruit forward Cabernet from Washington State. The bags and boxes are recyclable; and their energy footprint is less than 25% that of bottled wines.

$6.00

(France) A casual and crisp sparkling wine

$45.00

(Australia) A sparkling wine that’s citrusy with balanced acidity

$8.00 - $32.00

(California) Golden-colored and lush with aromas of butterscotch, candied orange peel, and mango.

$9.00 - $36.00

(Willamette Valley) Dry white with lemon, apple and pear fruit

$7.00 - $26.00

(Argentina) Argentina’s signature white grape. A blend of citrus and pear with a hint of mint

$32.00

(Maryland) 40% Vidal, 35% Seyval, 25% Chardonnay. A very unique wine that is dry, earthy, and a bit spicy

$7.00 - $26.00

(Paarl, South Africa) This rose is dry with full strawberry flavors and was made specifically for our Virginia distributor.

$12.00 - $48.00

(New Zealand) Raspberries, black cherries and plums intertwined with hints of wood smoke, mushrooms, black olives and spice.

$7.00 - $26.00

(Spain) Grenache & Tempranillo blend from the Navarra region. This organic wine has cherry fruit and earthiness.

$8.00 - $32.00

(Australia) Petit Verdot, Cabernet Sauvignon & Merlot blend with sweet red berry flavors and notes of spicy cherry and sweet mocha.

$7.00 - $26.00

(Paarl, South Africa) Pure, fresh, dark berry fruit. This is an easy-drinking wine with medium body.

$48.00

(Willamette Valley) Made by a one man, artisan winery that produces small batch organic wines & spirits from Oregon grapes.

$10.00

Square One organic vodka, fresh lime juice & Thai basil

$10.00

Charbay green tea vodka, lemon juice and agave nectar

$10.00

Tanqueray, our homemade ginger ale and splash of soda

$10.00

Charbay meyer lemon vodka, our iced tea and Chambord

$10.00

Charbay vodka and lime rosemary soda

$10.00

Our house infusion of Teaism chai and Charbay Vodka with soy milk & simple syrup

$5.00

refreshing, brewed with organic lemongrass

$6.00

”hoppy” beer with fruit & citrus notes

$6.00

roasted malt, coffee, chocolate & oatmeal flavors

$5.00

crisp, snappy bitterness & fresh floral aroma

$5.00

hops, lemongrass, pine & citrus fruit

$6.00

tawny amber color with coffee aroma & smooth finish

$6.00

Belgian-style ale with herbal & fruity notes

Price may varies

Price may varies

with fresh thyme

Price may varies

(sweetened or unsweetened)