Vegetarian Palate Menu and Prices

$4.25

Strawberry, lemon, grapefruit and orange. 16 oz.

$4.25

Apple, grapefruit and ginger. 16 oz.

$4.25

Apple, pineapple and ginger. 16 oz.

$4.25

Pineapple and ginger. 16 oz.

$4.25

Pineapple, cucumber and apple. 16 oz.

$4.25

Spinach, celery, parsley and carrot. 16 oz.

$1.50

16 oz.

$1.50

16 oz.

$2.50

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

16 oz.

$4.25

No carrots. 16 oz.

$4.25

Carrots, apples and lemon.

$4.25

Carrots, apples, beets and ginger.

$4.25

$7.50

Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

$5.50

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

$6.50

Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.

$3.25

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.

$3.25

Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce.

$3.25

Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce.

$3.50

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

$5.95

$3.50

Pan-fried vegetarian pancake with bits of scallions.

$3.75

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

$3.50

Three pieces. Garden vegetables and mushrooms wrapped with a thin layer of bean curd and skin.

$4.50

Made with pressed bean curd.

$5.50

Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll.

$5.25

10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce.

$6.50

Five pieces.

$6.00

Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.

$6.50

10 pieces.

$3.00 - $5.50

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.

$3.50 - $5.50

Dry seaweed, bean curd, carrots, zucchini and celery.

$3.50 - $5.50

Tofu and seaweed served with a pinch of scallions.

$4.00 - $6.50

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

$4.00 - $6.50

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.

$4.00 - $6.50

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.

$3.50 - $5.50

Bean curd porridge with sweet corn, snow peas and mushrooms.

$6.50

Udon served with your choice of ingredient. Large.

$4.95

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

$4.95

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

$6.50

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

$7.50

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

$6.95

Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.

$7.50

Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.

$7.95

$7.95

$7.95

$7.95

$7.95

$8.95

$8.95

$8.95

$9.25

$9.25

$10.95

$7.95

$9.25

$8.50

$7.95

$9.25

$9.95

$8.50

$8.95

Cold platter with celery small red chili pepper shreds.

$9.95

Deep-fried dish with fresh mushrooms.

$9.95

Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots.

$10.95

Dish cooked in sauce with straw mushrooms, baby corn and tomatoes.

$10.95

Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple layer seaweed.

$10.95

Deep-fried dish with abalone mushrooms.

$10.95

Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.

$10.95

Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce.

$10.95

Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms.

$10.95

Buttered deep-fried taro served with sweet and sour dipping sauce.

$10.95

Simmered dish with large fried Chinese black mushrooms.

$11.95

Deep-fried dish with golden mushrooms, dried Chinese mushrooms and bean curd skin.

$11.95

Deep-fried dish with purple layer seaweed and bean curd pockets.

$11.95

Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery.

$11.95

Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms.

$11.95

Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.

$11.95

Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce.

$12.95

20 pieces.

$13.95

Stir-fried seafood dish in white garlic sauce.

$13.95

Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms.

$13.95

Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp.

$10.95

$11.95

Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce.

$11.95

Vegetarian salmon steak grilled to perfection and garnished wit asparagus and vegetables.

$11.95

Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables.

$11.95

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.

$12.95

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.

$12.95

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.

$12.95

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.

$12.50

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

$11.50

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

$12.50

Savory curry soy chicken cooked in Thai style.

$10.95

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

$10.95

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

$10.95

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

$10.95

Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.

$9.95

$10.95

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.

$10.95

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.

$10.95

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

$10.95

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.

$10.95

Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables.

$10.95

Soy chicken sauteed broccoli with baked garlic sauce.

$10.95

Half a vegetarian Cornish chicken. Served with our special lemon sauce.

$10.95

Vegetarian duck served with scallions, cubed pineapple, fresh lychees, hoisin sauce and four home-style crepes.

$10.95

Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.

$10.95

Grilled smoked turkey served with mashed potatoes and assorted vegetables.

$9.95

Taro.

$10.95

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

$10.95

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

$10.95

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

$10.95

Sauteed fresh asparagus with textured soy protein in brown garlic sauce.

$10.95

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

$10.95

Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.

$12.50

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.

$12.50

Savory curry soy beef cooked Thai-style.

$6.95

Made with your choice of rice.

$7.95

Made with your choice of rice.

$7.95

Made with your choice of rice.

$7.95

Made with your choice of rice.

$7.95

Made with your choice of rice.

$7.95

Made with your choice of rice.

$8.95

Made with your choice of rice.

$6.95

$6.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

$8.50

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

$8.50

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

$6.95

$6.95

$6.95

$6.95

$6.95

$7.95

$7.95

$7.95

$7.95

$9.95

$2.50

$3.00

$6.50

Made with taro. Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Vegetables. Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Made with taro. Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$6.50

Served with your choice of rice and your choice of side.

$3.50

Two scoops. Non-dairy ice cream.

$5.50

Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.

$4.25

Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.

$4.25