Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy deep fried rolls with carrot, peas, jicama, taro, tofu and bean thread; served with an au lac dipping sauce.
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and baby greens; served with a peanut dipping sauce.
A middle eastern dish of chickpeas with sesame tahini and spices; served with warm pita bread.
Deep fried mixed vegetables served with a slightly spiced dipping sauce.
Quinoa with avocado, portobello mushroom, pickle and carrot in a creamy sauce; wrapped in sushi nori.
A delicious platter of crumbed yam flour crescents, oyster mushroom, soy protein, french fries, shredded cabbage mix and a vegan tartar sauce.
Grilled soy protein marinated with lemongrass, garlic, onions & peanuts. Served with your choice of a hoisin peanut sauce or a sweet chili sauce.
Shredded red & green cabbage, soy protein, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts.
Crisp romaine lettuce with house made feta cheese, tomato, cucumber, red onion and olives; tossed in a greek extra virgin olive oil dressing.
Fresh baby spinach topped with pine nuts, seasoned tempeh, sun dried tomato, green onion and goji berry.
Mixed spring salad, crisp romaine lettuce, tomato, cucumber, carrot, soy protein and capers, tossed in our house vinaigrette dressing.
Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette. (Seasonally available).
Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom, tamari, green & red onion. * This dish can be made raw on request
Avocado with jicama, onion, garlic and fresh chili in creamy tartar.
A raw almond hummus served with guacamole, flax crackers and dipping vegetables.
Shredded cabbage, carrot, red bell pepper, onion, cilantro, sprouts and fresh mint in a lightly spiced thai almond sauce; wrapped in a marinated collard green.
Raw flax crackers with a sun dried tomato & sunflower seed 'refried beans'; topped with a mango salsa, guacamole and a cashew sour cream.
A noodle combination of kelp & zucchini with red bell pepper, green and purple cabbage, carrot, snow pea, green onion, basil and mint with a raw pad thai sauce (contains almonds).
Flavored parsnip rice on a bed of kale topped with guacamole, salsa fresca and a brazil nut parmesan cheese.
Fresh tofu with bean curd, peas, carrots, oyster mushroom, seaweed and cilantro.
Potato, carrot, cauliflower, mushroom, tofu and coconut milk in a rich yellow curry.
Pineapple, tomato, banana stem, fresh tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents; served in a hot pot.
Napa cabbage, fresh tofu, taro, mushroom, soy protein and yam flour crescents served in a hot pot.
Hand made wontons with tofu, shiitake mushroom, bok choy, chinese celery, carrot, green onion and cilantro.
Pineapple, tomato, fresh tofu, yam flour crescents, mushroom, carrot, onion, fresh basil and coconut milk.
Soy protein, mushroom, fresh tofu, shiitake mushroom, jalapeno and bamboo shoots.
A classic indian soup of channa and moongi dal (green and yellow lentils) with onion and tomato.
Check with your waiter for the daily special.
Wheat noodles with soy protein, mushroom, carrot, bok choy, onion and pickled cabbage in a flavorful broth with tomato (contains peanuts).
Flat rice noodles with a combination of fresh vegetables, fresh tofu and soy protein in a light vegetable broth.
Thin rice noodles with soy protein, mushroom, onion, fresh tofu, bean sprouts, basil and pepper leaf in a freshly made vegetable broth.
Rice noodles with fresh tofu, soy protein, mushroom, onion and mint leaves in a freshly made spicy broth with bean sprouts, and various au lac mints.
Wheat noodles with a variety of fresh mushrooms, vegetables, fresh tofu, yam flour crescents, seaweed and green onions in a miso broth.
Fresh tofu with eggplant, sautéed in a seasoned brown sauce.
Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot.
Stir-fried broccoli, fresh tofu, carrot and shiitake mushroom in a light mushroom sauce.
Channa masala (curried chick peas), served with masala alloo (spiced potato), mango pickle and roti flat bread.
Steamed green beans, broccoli, cauliflower, red bell pepper, carrot and fresh tofu in a tangy light lemon sauce with pine nuts.
Fresh tofu, zucchini, peanuts, red & green bell pepper with chili; sautéed in a kung pao sauce.
Char grilled marinated tofu with asparagus, seasonal vegetables, mixed greens sprouts and micro greens; served with a carrot ginger sauce & cilantro olive oil.
Soy protein with onions and garlic pan fried in our house special sauce (replace onions and garlic with lemongrass to create. Tasty glory).
An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves.
Soy protein flame grilled over hot coals; topped with grilled pineapple, red bell pepper and a hawaiian pineapple sauce.
Soy protein chunks, pan-fried with garlic; served with a black pepper lemon dipping sauce.
Ffesh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion; served on a sizzling hot plate (vegetables can be replaced with soy protein to create mongolian delight).
Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with black pepper and green onion; cooked and served in a metal pot.
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili.
Bean curd cakes wrapped in seaweed and flavored with a house made spicy Thai lemongrass chili paste.
Hand made sheets of bean curd wrapped in crispy seaweed with combination vegetables and mushroom in a delightful sweet & sour sauce.
Bean curd wrapped in seaweed, pan-fried until crispy and topped with crushed peanuts, sesame seeds and green onion; includes fresh mints, noodles, lettuce, cucumber, rice paper and a lemongrass dippi
Stir fried seasonal combination vegetables.
Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sautéed in a yellow curry sauce.
Steamed collard greens topped with carrot and a light mushroom sauce with ginger.
Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce.
Pumpkin, broccoli, mushroom, eggplant, green bean, carrot, cauliflower & red bell pepper in a spicy thai lemon grass sauce with coconut milk.
Tender crispy eggplant coated in potato flour and topped with a spiced mushroom sauce.
Farm fresh oyster mushrooms, deep fried and topped with basil, sesame seeds and a delicate sweet sour brown sauce.
Creamy hummus with avocado, lettuce, tomato and alfalfa in a whole wheat pita bread; served with a side soup.
Stir fried soy protein strips, bell peppers, napa cabbage, onion, lettuce and tomato with a tzatziki sauce, rolled in a flat pita bread; served with a side of kale salad.
Seared soy protein with a walnut & cilantro pesto, tomato, vegenaise and lettuce in a french baguette; served with a side soup and salad.
Our own tempeh seasoned with smoked paprika and mixed spices; layered with avocado, lettuce & tomato on a toasted ciabatta with vegenaise; served with a side soup and salad.
Seasoned tofu with soy protein slices, tomato and lettuce with our house made creamy sauce on veganic lentil grain bread.
Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with seasoned basil fries.
Spaghetti noodles with red onions, garlic, pine nuts, tomato, basil, kalamata olives, lemon zest and vegan feta cheese.
A traditional italian tomato sauce with textured soy protein topped with vegan mozzarella cheese; served with french bread.
A rich creamy white sauce with soy protein, mushroom, onions and garlic on bed of fettuccine noodle; served with french bread.
A vegetable lasagna with soy crumbles, mushroom, zucchini, carrot and shredded vegan mozzarella cheese; served with pasta, a side salad and french bread.
Fried rice with vegetables, tofu, shiitake mushroom and ginger cooked golden brown in a metal pot.
Traditional chinese fried rice with cabbage, broccoli, peas, tofu and carrot.
Brown and wild rice with pine nuts, sesame seeds, seaweed, red bell pepper, kale and cucumber tossed in a slightly tangy sauce.
Stir-fried wheat noodles with mixed vegetables, mushroom and tofu.
Stir fried rice noodles with tofu, vegetables, bean sprouts and yam flour crescents; topped with roasted peanuts.
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage and napa cabbage.
Thin rice noodles, tofu, bean sprouts, napa cabbage and carrot, stir-fried with madras curry.
Soft flat rice noodles with tofu, mushroom, soy protein & mixed vegetables.
Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts and fresh mints dressed in an au lac vinaigrette; topped with crushed peanuts.
Garbanzo beans with zucchini & tomato in a light curry sauce; served with a side salad and rice.
Bok choy, broccoli, carrot, cauliflower, mushroom and onion, stir fried in a light mushroom sauce; served with rice.
Soy protein with onions and garlic pan fried in our house special sauce; served with a side salad and rice.
Steamed green beans, broccoli, cauliflower, red bell pepper, pine nuts and fresh tofu in a light lemon sauce; served with rice.
Fresh tofu with eggplant, sautéed in a seasoned brown sauce; served with seasonal vegetables and rice.
Fresh tofu, zucchini, peanuts, red & green bell pepper and chili, sautéed in a kung pao sauce; served with rice.
An exotic blend of curries, soy protein, potato, tomato and spices in a rich gravy; served with a dal soup, tomato chutney and rice.
No description available
No description available
No description available
Vanilla; cherry chocolate chip.
Dark chocolate; mint galactica; cappuccino.
No description available
No description available
No description available
No description available
No description available
Blend of green and jasmine (includes refills).
Choice of: chamomile, pepermint, lemon lavender, ginger, green tea(decaf).
Includes 2 refills.
Ffench roast (herbal coffee substitute).
Includes 3 refills.
Soy creamer.
Soy creamer.
Guava mango, grape chia, gingerade, multigreen.
No description available
No description available
$0.25 Per each additional item of apple, beet or ginger.
No description available
No description available
No description available
No description available
Clausthaler.
Brut champaign.
Gewuerztraminer grape juice (white).
Root beer with vanilla soy ice cream.
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.