Vegetarian House Menu and Prices

$6.50

Crispy deep fried rolls with carrot, peas, jicama, taro, tofu and bean thread; served with an au lac dipping sauce.

$6.95

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and baby greens; served with a peanut dipping sauce.

$5.50

A middle eastern dish of chickpeas with sesame tahini and spices; served with warm pita bread.

$6.95

Deep fried mixed vegetables served with a slightly spiced dipping sauce.

$10.95

Quinoa with avocado, portobello mushroom, pickle and carrot in a creamy sauce; wrapped in sushi nori.

$12.95

A delicious platter of crumbed yam flour crescents, oyster mushroom, soy protein, french fries, shredded cabbage mix and a vegan tartar sauce.

$8.95

Grilled soy protein marinated with lemongrass, garlic, onions & peanuts. Served with your choice of a hoisin peanut sauce or a sweet chili sauce.

$8.95

Shredded red & green cabbage, soy protein, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts.

$8.95

Crisp romaine lettuce with house made feta cheese, tomato, cucumber, red onion and olives; tossed in a greek extra virgin olive oil dressing.

$9.95

Fresh baby spinach topped with pine nuts, seasoned tempeh, sun dried tomato, green onion and goji berry.

$9.95

Mixed spring salad, crisp romaine lettuce, tomato, cucumber, carrot, soy protein and capers, tossed in our house vinaigrette dressing.

$12.95

Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette. (Seasonally available).

$13.95

Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom, tamari, green & red onion. * This dish can be made raw on request

$9.95

Avocado with jicama, onion, garlic and fresh chili in creamy tartar.

$8.95

A raw almond hummus served with guacamole, flax crackers and dipping vegetables.

$10.95

Shredded cabbage, carrot, red bell pepper, onion, cilantro, sprouts and fresh mint in a lightly spiced thai almond sauce; wrapped in a marinated collard green.

$13.95

Raw flax crackers with a sun dried tomato & sunflower seed 'refried beans'; topped with a mango salsa, guacamole and a cashew sour cream.

$12.95

A noodle combination of kelp & zucchini with red bell pepper, green and purple cabbage, carrot, snow pea, green onion, basil and mint with a raw pad thai sauce (contains almonds).

$13.95

Flavored parsnip rice on a bed of kale topped with guacamole, salsa fresca and a brazil nut parmesan cheese.

$9.95 - $12.95

Fresh tofu with bean curd, peas, carrots, oyster mushroom, seaweed and cilantro.

$8.95 - $11.95

Potato, carrot, cauliflower, mushroom, tofu and coconut milk in a rich yellow curry.

$10.95 - $14.95

Pineapple, tomato, banana stem, fresh tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents; served in a hot pot.

$10.95 - $14.95

Napa cabbage, fresh tofu, taro, mushroom, soy protein and yam flour crescents served in a hot pot.

$9.95 - $12.95

Hand made wontons with tofu, shiitake mushroom, bok choy, chinese celery, carrot, green onion and cilantro.

$8.95 - $11.95

Pineapple, tomato, fresh tofu, yam flour crescents, mushroom, carrot, onion, fresh basil and coconut milk.

$8.95 - $11.95

Soy protein, mushroom, fresh tofu, shiitake mushroom, jalapeno and bamboo shoots.

$3.50 - $9.50

A classic indian soup of channa and moongi dal (green and yellow lentils) with onion and tomato.

$3.50 - $9.50

Check with your waiter for the daily special.

$8.95 - $10.95

Wheat noodles with soy protein, mushroom, carrot, bok choy, onion and pickled cabbage in a flavorful broth with tomato (contains peanuts).

$8.95 - $10.95

Flat rice noodles with a combination of fresh vegetables, fresh tofu and soy protein in a light vegetable broth.

$8.95 - $10.95

Thin rice noodles with soy protein, mushroom, onion, fresh tofu, bean sprouts, basil and pepper leaf in a freshly made vegetable broth.

$8.95 - $10.95

Rice noodles with fresh tofu, soy protein, mushroom, onion and mint leaves in a freshly made spicy broth with bean sprouts, and various au lac mints.

$9.95 - $11.95

Wheat noodles with a variety of fresh mushrooms, vegetables, fresh tofu, yam flour crescents, seaweed and green onions in a miso broth.

$8.95

Fresh tofu with eggplant, sautéed in a seasoned brown sauce.

$11.95

Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot.

$8.95

Stir-fried broccoli, fresh tofu, carrot and shiitake mushroom in a light mushroom sauce.

$10.95

Channa masala (curried chick peas), served with masala alloo (spiced potato), mango pickle and roti flat bread.

$10.95

Steamed green beans, broccoli, cauliflower, red bell pepper, carrot and fresh tofu in a tangy light lemon sauce with pine nuts.

$10.95

Fresh tofu, zucchini, peanuts, red & green bell pepper with chili; sautéed in a kung pao sauce.

$12.95

Char grilled marinated tofu with asparagus, seasonal vegetables, mixed greens sprouts and micro greens; served with a carrot ginger sauce & cilantro olive oil.

$11.95

Soy protein with onions and garlic pan fried in our house special sauce (replace onions and garlic with lemongrass to create. Tasty glory).

$11.95

An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves.

$12.95

Soy protein flame grilled over hot coals; topped with grilled pineapple, red bell pepper and a hawaiian pineapple sauce.

$10.95

Soy protein chunks, pan-fried with garlic; served with a black pepper lemon dipping sauce.

$12.95

Ffesh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion; served on a sizzling hot plate (vegetables can be replaced with soy protein to create mongolian delight).

$12.95

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with black pepper and green onion; cooked and served in a metal pot.

$12.95

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili.

$13.95

Bean curd cakes wrapped in seaweed and flavored with a house made spicy Thai lemongrass chili paste.

$16.95

Hand made sheets of bean curd wrapped in crispy seaweed with combination vegetables and mushroom in a delightful sweet & sour sauce.

$20.95

Bean curd wrapped in seaweed, pan-fried until crispy and topped with crushed peanuts, sesame seeds and green onion; includes fresh mints, noodles, lettuce, cucumber, rice paper and a lemongrass dippi

$8.95

Stir fried seasonal combination vegetables.

$8.95

Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sautéed in a yellow curry sauce.

$9.95

Steamed collard greens topped with carrot and a light mushroom sauce with ginger.

$8.95

Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce.

$10.95

Pumpkin, broccoli, mushroom, eggplant, green bean, carrot, cauliflower & red bell pepper in a spicy thai lemon grass sauce with coconut milk.

$10.95

Tender crispy eggplant coated in potato flour and topped with a spiced mushroom sauce.

$14.95

Farm fresh oyster mushrooms, deep fried and topped with basil, sesame seeds and a delicate sweet sour brown sauce.

$10.95

Creamy hummus with avocado, lettuce, tomato and alfalfa in a whole wheat pita bread; served with a side soup.

$9.95

Stir fried soy protein strips, bell peppers, napa cabbage, onion, lettuce and tomato with a tzatziki sauce, rolled in a flat pita bread; served with a side of kale salad.

$11.95

Seared soy protein with a walnut & cilantro pesto, tomato, vegenaise and lettuce in a french baguette; served with a side soup and salad.

$11.95

Our own tempeh seasoned with smoked paprika and mixed spices; layered with avocado, lettuce & tomato on a toasted ciabatta with vegenaise; served with a side soup and salad.

$10.95

Seasoned tofu with soy protein slices, tomato and lettuce with our house made creamy sauce on veganic lentil grain bread.

$10.95

Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with seasoned basil fries.

$9.95

Spaghetti noodles with red onions, garlic, pine nuts, tomato, basil, kalamata olives, lemon zest and vegan feta cheese.

$9.95

A traditional italian tomato sauce with textured soy protein topped with vegan mozzarella cheese; served with french bread.

$13.95

A rich creamy white sauce with soy protein, mushroom, onions and garlic on bed of fettuccine noodle; served with french bread.

$13.95

A vegetable lasagna with soy crumbles, mushroom, zucchini, carrot and shredded vegan mozzarella cheese; served with pasta, a side salad and french bread.

$11.50

Fried rice with vegetables, tofu, shiitake mushroom and ginger cooked golden brown in a metal pot.

$9.95

Traditional chinese fried rice with cabbage, broccoli, peas, tofu and carrot.

$9.95

Brown and wild rice with pine nuts, sesame seeds, seaweed, red bell pepper, kale and cucumber tossed in a slightly tangy sauce.

$8.95

Stir-fried wheat noodles with mixed vegetables, mushroom and tofu.

$8.95

Stir fried rice noodles with tofu, vegetables, bean sprouts and yam flour crescents; topped with roasted peanuts.

$8.95

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage and napa cabbage.

$8.95

Thin rice noodles, tofu, bean sprouts, napa cabbage and carrot, stir-fried with madras curry.

$9.95

Soft flat rice noodles with tofu, mushroom, soy protein & mixed vegetables.

$11.95

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts and fresh mints dressed in an au lac vinaigrette; topped with crushed peanuts.

$7.95

Garbanzo beans with zucchini & tomato in a light curry sauce; served with a side salad and rice.

$7.95

Bok choy, broccoli, carrot, cauliflower, mushroom and onion, stir fried in a light mushroom sauce; served with rice.

$7.95

Soy protein with onions and garlic pan fried in our house special sauce; served with a side salad and rice.

$7.95

Steamed green beans, broccoli, cauliflower, red bell pepper, pine nuts and fresh tofu in a light lemon sauce; served with rice.

$7.95

Fresh tofu with eggplant, sautéed in a seasoned brown sauce; served with seasonal vegetables and rice.

$7.95

Fresh tofu, zucchini, peanuts, red & green bell pepper and chili, sautéed in a kung pao sauce; served with rice.

$10.95

An exotic blend of curries, soy protein, potato, tomato and spices in a rich gravy; served with a dal soup, tomato chutney and rice.

$8.95

$9.95

$6.95

$5.95

Vanilla; cherry chocolate chip.

$6.95

Dark chocolate; mint galactica; cappuccino.

$4.95

$5.95

$5.95

$5.95

$5.95

$1.50

Blend of green and jasmine (includes refills).

$2.50

Choice of: chamomile, pepermint, lemon lavender, ginger, green tea(decaf).

$3.50

Includes 2 refills.

$2.95

Ffench roast (herbal coffee substitute).

$1.95

Includes 3 refills.

$3.95

Soy creamer.

$3.95

Soy creamer.

$3.65

Guava mango, grape chia, gingerade, multigreen.

$3.50

$3.95

$4.50

$0.25 Per each additional item of apple, beet or ginger.

$4.95

$5.25

$3.95

$5.50

$3.50

Clausthaler.

$12.00

Brut champaign.

$16.00

Gewuerztraminer grape juice (white).

$4.50

Root beer with vanilla soy ice cream.

$2.95

$2.95

$2.75

$2.75

$2.25

$2.25