Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby greens, almonds & manchego in sun-dried tomato-balsamic vinaigrette.
Baby greens, granny smith apples, creamy brie & caramelized leeks in cider vinaigrette.
Baby spinach, roasted golden beets, candied walnuts & goat cheese tossed with curried vinaigrette.
Jumbo lump crab, baby arugula, crumbled feta, red onion, & crispy shallots tossed with blood orange vinaigrette.
Golden fried la oysters with crispy jamon serrano on hearts of romaine with fresh basil-caesar dressing.
Seared beef, mixed greens, valdeon blue, red onion, pears & pecans tossed with peppercorn vinaigrette.
Chefs daily invention fresh from the kitchen.
Scallops, shrimp, calamare, mussels & fish in a spicy saffron-tomato broth.
Smoked eggplant dip with olives and pita.
With toasted pita & traditional garni.
Seared rare ahi with avocado-tomato relish & chili-cilantro vinaigrette.
Seared beef tossed in peppercorn vinaigrette on sun-dried tomato cous cous.
Spanish artisan cheeses & accompaniments.
Country style duck liver pate with exotic mustards and croutons.
Grilled eggplants layered with fresh mozzarella, arugula, sun-dried tomato & basil pestoes.
Grilled roman artichoke with feta relish.
Omelet of grilled seasonal vegetables with queso idiazabal and aioli.
Spicy brave potatoes with garlic aioli.
Pan roasted tuna, kalamatas & haricot verts over pasta & caramelized onion butter.
Pan roasted gulf fish on curried-almond-golden raisin-mint cous cous.
Jumbo gulf shrimp in smoked paprika-garlic oil.
Jumbo gulf shrimp in spicy chorizo cream.
Steamed mussels with capers, red onion & fresh dill in white wine-butter broth.
Seared jumbo diver scallops on butternut squash puree with balsamic reduction.
Spicy curried giant green mussels.
Chicken, wild mushrooms, leeks & feta in crispy phyllo pastry.
Exotic sausage sliders duck & herb with braised red cabbage, spicy chorizo with house-made relish, venison & green onion with mustard slaw.
Grilled baby veal rolled and stuffed with jamon serrano & manchego.
Crispy chicken livers with spicy tomato jam.
Cured & grilled tenderloin over flash fried spinach& horseradish sour cream.
Smoked rabbit and english peas canalone in porcini broth.
8Oz. grilled beef tenderloin with valdeon butter.
Pan roasted veal sweetbreads with crispy serrano & mushrooms over sherry butter.
Shrimp, mussels, chorizo, calamare, scallops, chicken and vegetables in saffon rice.
Cream of asparagus & brie with jumbo crab.
Rice, mint, & dill stuffed grape leaves.
Wild mushroom strudel with piquillo aioli.
Baked oysters, house-made chorizo, & manchego.
Slow roasted duck confit & manchego sliders.
Parmesan paneed frog legs with chorizo braised local mustard greens.
Madeira braised leg of Ms rabbit over manchego grits.
Burnt catalan creme custard.
With caramel, candies nuts, coconut and sweet cream.
White chocolate bread puddings with saffron anglaise and coconut gelato.
Flourless cake with orange gelee.
Ask your server about daily flavors.
With seasonal fruit compote.
With croutons, fruits & accompaniments.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.