Vega Tapas Cafe Menu and Prices

Price may varies

Baby greens, almonds & manchego in sun-dried tomato-balsamic vinaigrette.

Price may varies

Baby greens, granny smith apples, creamy brie & caramelized leeks in cider vinaigrette.

Price may varies

Baby spinach, roasted golden beets, candied walnuts & goat cheese tossed with curried vinaigrette.

Price may varies

Jumbo lump crab, baby arugula, crumbled feta, red onion, & crispy shallots tossed with blood orange vinaigrette.

Price may varies

Golden fried la oysters with crispy jamon serrano on hearts of romaine with fresh basil-caesar dressing.

Price may varies

Seared beef, mixed greens, valdeon blue, red onion, pears & pecans tossed with peppercorn vinaigrette.

Price may varies

Chef’s daily invention fresh from the kitchen.

Price may varies

Scallops, shrimp, calamare, mussels & fish in a spicy saffron-tomato broth.

Price may varies

Smoked eggplant dip with olives and pita.

Price may varies

With toasted pita & traditional garni.

Price may varies

Seared rare ahi with avocado-tomato relish & chili-cilantro vinaigrette.

Price may varies

Seared beef tossed in peppercorn vinaigrette on sun-dried tomato cous cous.

Price may varies

Spanish artisan cheeses & accompaniments.

Price may varies

Country style duck liver pate with exotic mustards and croutons.

Price may varies

Grilled eggplants layered with fresh mozzarella, arugula, sun-dried tomato & basil pestoes.

Price may varies

Grilled roman artichoke with feta relish.

Price may varies

Omelet of grilled seasonal vegetables with queso idiazabal and aioli.

Price may varies

Spicy brave potatoes with garlic aioli.

Price may varies

Pan roasted tuna, kalamatas & haricot verts over pasta & caramelized onion butter.

Price may varies

Pan roasted gulf fish on curried-almond-golden raisin-mint cous cous.

Price may varies

Jumbo gulf shrimp in smoked paprika-garlic oil.

Price may varies

Jumbo gulf shrimp in spicy chorizo cream.

Price may varies

Steamed mussels with capers, red onion & fresh dill in white wine-butter broth.

Price may varies

Seared jumbo diver scallops on butternut squash puree with balsamic reduction.

Price may varies

Spicy curried giant green mussels.

Price may varies

Chicken, wild mushrooms, leeks & feta in crispy phyllo pastry.

Price may varies

Exotic sausage sliders duck & herb with braised red cabbage, spicy chorizo with house-made relish, venison & green onion with mustard slaw.

Price may varies

Grilled baby veal rolled and stuffed with jamon serrano & manchego.

Price may varies

Crispy chicken livers with spicy tomato jam.

Price may varies

Cured & grilled tenderloin over flash fried spinach& horseradish sour cream.

Price may varies

Smoked rabbit and english peas canalone in porcini broth.

Price may varies

8Oz. grilled beef tenderloin with valdeon butter.

Price may varies

Pan roasted veal sweetbreads with crispy serrano & mushrooms over sherry butter.

Price may varies

Shrimp, mussels, chorizo, calamare, scallops, chicken and vegetables in saffon rice.

$11.00

Cream of asparagus & brie with jumbo crab.

$5.00

Rice, mint, & dill stuffed grape leaves.

$7.00

Wild mushroom strudel with piquillo aioli.

$9.00

Baked oysters, house-made chorizo, & manchego.

$9.00

Slow roasted duck confit & manchego sliders.

$8.00

Parmesan paneed frog legs with chorizo braised local mustard greens.

$16.00

Madeira braised leg of Ms rabbit over manchego grits.

Price may varies

Burnt catalan creme custard.

Price may varies

With caramel, candies nuts, coconut and sweet cream.

Price may varies

White chocolate bread puddings with saffron anglaise and coconut gelato.

Price may varies

Flourless cake with orange gelee.

Price may varies

Ask your server about daily flavors.

Price may varies

With seasonal fruit compote.

Price may varies

With croutons, fruits & accompaniments.