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Vee Vee Menu and Prices

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American
Local/Organic

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MA

Vee Vee Menu

Last Update: 2025-03-14

Appetizers

Shrimp and Scallop Cakes

$11.00

Chipotle aioli.

Oysters

$14.00

On the half shell 6, yuzu granita, roasted jalapeno cocktail sauce. Gluten free.

Today's Soup

$9.00

Gluten free.

Bibb Lettuce

$11.00

Poached farm egg, crispy onions, roasted beets, buttermilk dressing. Gluten free.

Dry-Rubbed Baby Back Ribs

$13.00

Mustard barbeque sauce, hot pepper marmalade.

Simple Salad of Mixed Greens

$9.00

House vinaigrette. Gluten free.

Entrees

House-Made Smoked Duck and Chicken Ravioli

$25.00

Corn, escarole, green garlic, tomato, grana padano cheese.

Miso-Sake Glazed Halibut

$27.00

Peas, spinach, corn, green garlic, ginger-carrot broth. Gluten free.

Spice-Rubbed Skirt Steak

$28.00

Local farm salad, smoked tomato vinaigrette.

Roasted Giannone Chicken Breast

$25.00

Ricotta gnocchi, peas, broccolini, grana padano cheese.

Gorditas

$22.00

Thick tortillas made with masa and potato, spicy chipotle-tomatillo roasted summer squash; black bean puree, pickled corn, guacatillo, cabbage, radish, cashew-chili sauce. Vegan. Gluten free.

Seared Scallops

$26.00

Zucchini purée, asparagus, fingerlings, fennel, sorrel pistou. Gluten free.

Beet-Potato Gnocchi

$22.00

Asparagus, brown butter, spinach pesto, parmesan.

Bites

Crispy Shiitake Mushrooms

$7.00

Sriracha-soy sauce

Manchego Potato Croquettes

$7.00

Spicy salsa roja

Castelvetrano Olives

$7.00

Almonds, ricotta salata. Gluten free.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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