Menu With Price > Menu > Vedas Indian Restaurant > CA > Milpitas > 560 N Abel St, Milpitas, CA

Vedas Indian Restaurant Prices in Milpitas, CA 95035

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Vedas Indian Restaurant Logo
560 N Abel St, Milpitas, CA
(408) 351-6642
Vedas Indian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$1.50

Iced Tea

No description available

$1.50

Lassi

No description available

$3.00

Hot Indian Masala Chai

No description available

$3.00

Hot Tea

No description available

$3.00

Hot Indian Coffee

No description available

$2.00

Appetizers

Tawa Corn

Fresh sauteed corn with exotic spices.

$7.00

Sultani Aloo Tikki

Spiced potato patties served with mint and tamarind chutneys.

$5.00

Vegetarian Samosa

Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.

$5.00

Papri Chat

Crispy patties served with yogurt and mint, tamarind and chutneys.

$7.00

Bhelpuri

Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.

$5.00

Gobhi Manchurian

Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.

$8.00

Chutney Platter with Papad

Mint, tamarind, mango and onion slaw.

$6.00

Achari Paneer Tikka

Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.

$12.00

Subz-A Tandoor

Assorted vegetables with a special marinade, baked in a tandoori oven.

$12.00

Goan Prawn Balchao

Chef's signature. baby shrimp with classic balchao sauce.

$9.00

Chilli Chicken

Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

$9.00

Chilli Paneer

Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

$9.00

Crab Cakes

Three pieces. South Indian masala crab patties with mango and mustard chutney.

$10.00

Calamari

Calamari fritters tossed in spicy aioli.

$10.00

Sev Bataa Puri

Small puff puris filled with chopped onion, tomato, cilantro and sev.

$6.00

Soups and Salads

Murg-Badaam Shorba

A spice flavored north Indian style chicken soup cooked with tomato and cilantro.

$6.00

Mulligatawny

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.

$5.00

Tomato Rasam

South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.

$5.00

Chef's Seasonal Salad

Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.

$5.00

Ancient Grain Summer Salad

Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.

$7.00

Condiments

Raita

No description available

$3.00

Trio of Raita

Tomato and cucumber, pineapple and roasted garlic and spinach.

$6.00

Papadum

No description available

$2.00

Masala Papadum

No description available

$3.00

Cucumber

No description available

$3.00

Vegetarian

Haryali Khumb

Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.

$10.00

Nadroo Ke Kofte

Minced lotus stem dumplings in an aromatic onion sauce.

$12.00

Saag Paneer

Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.

$12.00

Paneer Makhani

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.

$12.00

Kadhai Paneer

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

$12.00

Paneer Corn Mirchi

Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.

$13.00

Shahi Subz Korma

Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.

$12.00

Aloo Gobhi

Potato and cauliflower tossed together with Indian spices and herbs.

$12.00

Baingan Bhartha

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

$12.00

Bhindi do Pyaza

Fresh garden okra pan cooked with onion and blend of spices and herbs.

$12.00

Bhidi Kurkure

Fresh garden okra pan cooked with onion and blend of spices and herbs.

$12.00

Dal Makhani

Black lentils delicately cooked overnight on low heat, finished with butter and cream.

$12.00

Shahi Paneer

Cubes of homemade cottage cheese cooked in chef's special mild gravy.

$13.00

Pindi Chole

Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.

$12.00

Dum Aloo Banarasi

Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.

$13.00

Seafood

Chef's Seafood Kebab Platter

Assortment of three delicious kebabs, mango, mint and Indian salsa.

$19.00

Tandoori Lobster

Lobster cooked in a tandoor oven. Served with salad.

$28.00

Goan Fish Curry

A Goan-style seasoned fish simmered in a tangy coconut curry sauce.

$16.00

Fish Amritsari

Famous Punjabi fried fish specialty.

$16.00

Jhinga Moili

Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.

$18.00

Lobster Masala

Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.

$32.00

Sarsoki Sea Bass

Sea bass with amazing herb crust. Seasoned puree of mustard leaves.

$28.00

Chicken

Basil Tikka

Chicken chunks marinated in yogurt, basil, spices and fresh herbs.

$14.00

Tangri Kebab

Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.

$15.00

Sharabi Kabaabi Murgh Tikka

Boneless chicken marinated in yogurt, Indian spices and a touch of rum.

$14.00

Tandoori Murgh

Chicken with bone marinated in yogurt and mild Indian spices.

$14.00

Murgh Kolhapuri

Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.

$14.00

Murgh Kadhai

Chicken tossed with diced bell peppers, tomatoes and onions.

$14.00

Madras Balti Chicken

Boneless chicken with exotic traditional hot madras curry.

$14.00

Murgh Tikka Makhani

Boneless chicken cooked in rich tomato gravy enriched with fresh cream.

$14.00

Chicken Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.

$14.00

Murgh Vindaloo

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

$14.00

Chicken Saagwala

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

$14.00

Murgh Korma

Chicken cooked in cashew and almond cream sauce.

$14.00

Lamb and Goat

Bhuna Goat

Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.

$22.00

Lukhnowi Sheekh Kebab

Eight pieces. Ground lamb infused with spices and fresh herbs.

$15.00

Reshmi Sheek Kebab Lamb

Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.

$17.00

Chef's Signature Lamb Chop

Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.

$17.00

Awadhi Goat Curry

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

$15.00

Lamb Roganjosh

Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.

$15.00

Lamb Shank Vindaloo

A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.

$26.00

Lamb Keema Mutter

Minced lamb cooked authentically with Indian spices on a slow fire.

$15.00

Lamb Pepper Fry

Lamb pieces marinated in crushed peppercorns fried with chopped onions.

$17.00

Biryani and More

Vegetable Biryani

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.

$12.00

Chicken Biryani

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

$14.00

Lamb Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

$15.00

Goat Biryani

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

$15.00

Shrimp Biryani

Shelled shrimps cooked in basmati rice with exotic herbs and spices.

$16.00

Saffron Pea Pulao

Steamed basmati rice flavored with saffron, mild spices and fresh green peas.

$5.00

Indo-Chinese Fried Rice

Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.

$10.00

Naans and Rotis

Naan

Leavened bread.

$2.00

Garlic Butter Naan

No description available

$3.50

Roti

Whole wheat flat bread.

$2.50

Ajwain Paratha

Whole wheat layered bread.

$4.00

Pudina Paratha

Whole wheat layered bread.

$4.00

Poori

Whole wheat, deep fried puffed bread. Two pieces.

$4.00

Stuffed Kulcha

Unleavened bread stuffed.

$4.00

Pesto Naan

No description available

$3.50

Rosemary Parmesan Naan

No description available

$3.50

Rumali Rota

A thin soft flatbread.

$5.00

Assorted Bread Basket

An assortment of stuffed kulcha, plain naan and lacha paratha.

$8.00

Dietary Menu

Jain Platter

Bhindi masala, panchmel dal and seasonal vegetable malai kofta

$15.00

Vegan & Gluten Free Platter

Chole, jeera aloo, baingan bhartha, cucumber

$15.00

Heart Friendly Platter

Tandoori salmon, tandoori subji, chutneys (mint and tamarind)

$15.00

Sattvic Platter

Ghee and mint rice, saag aloo, pachmel dal and yogurt

$15.00

Rajsic Platter

Chole, bhatura, vegetable korma & yogurt

$15.00

Ayurveda Condiments

Papad saffron, turmeric with pickle, mint and cucumber raita

$6.00

Ayurveda Dessert

Greek yogurt, seasonal fruits, honey and saffron sauce

$6.00

Ayurveda Cool Aid

Fresh mango, lemon, honey, mint & touch of rose water

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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