Vedas Indian Restaurant Menu and Prices

$1.50

$1.50

$3.00

$3.00

$3.00

$2.00

$7.00

Fresh sauteed corn with exotic spices.

$5.00

Spiced potato patties served with mint and tamarind chutneys.

$5.00

Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.

$7.00

Crispy patties served with yogurt and mint, tamarind and chutneys.

$5.00

Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.

$8.00

Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.

$6.00

Mint, tamarind, mango and onion slaw.

$12.00

Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.

$12.00

Assorted vegetables with a special marinade, baked in a tandoori oven.

$9.00

Chef's signature. baby shrimp with classic balchao sauce.

$9.00

Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

$9.00

Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

$10.00

Three pieces. South Indian masala crab patties with mango and mustard chutney.

$10.00

Calamari fritters tossed in spicy aioli.

$6.00

Small puff puris filled with chopped onion, tomato, cilantro and sev.

$6.00

A spice flavored north Indian style chicken soup cooked with tomato and cilantro.

$5.00

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.

$5.00

South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.

$5.00

Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.

$7.00

Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.

$3.00

$6.00

Tomato and cucumber, pineapple and roasted garlic and spinach.

$2.00

$3.00

$3.00

$10.00

Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.

$12.00

Minced lotus stem dumplings in an aromatic onion sauce.

$12.00

Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.

$12.00

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.

$12.00

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

$13.00

Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.

$12.00

Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.

$12.00

Potato and cauliflower tossed together with Indian spices and herbs.

$12.00

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

$12.00

Fresh garden okra pan cooked with onion and blend of spices and herbs.

$12.00

Fresh garden okra pan cooked with onion and blend of spices and herbs.

$12.00

Black lentils delicately cooked overnight on low heat, finished with butter and cream.

$13.00

Cubes of homemade cottage cheese cooked in chef's special mild gravy.

$12.00

Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.

$13.00

Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.

$19.00

Assortment of three delicious kebabs, mango, mint and Indian salsa.

$28.00

Lobster cooked in a tandoor oven. Served with salad.

$16.00

A Goan-style seasoned fish simmered in a tangy coconut curry sauce.

$16.00

Famous Punjabi fried fish specialty.

$18.00

Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.

$32.00

Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.

$28.00

Sea bass with amazing herb crust. Seasoned puree of mustard leaves.

$14.00

Chicken chunks marinated in yogurt, basil, spices and fresh herbs.

$15.00

Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.

$14.00

Boneless chicken marinated in yogurt, Indian spices and a touch of rum.

$14.00

Chicken with bone marinated in yogurt and mild Indian spices.

$14.00

Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.

$14.00

Chicken tossed with diced bell peppers, tomatoes and onions.

$14.00

Boneless chicken with exotic traditional hot madras curry.

$14.00

Boneless chicken cooked in rich tomato gravy enriched with fresh cream.

$14.00

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.

$14.00

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

$14.00

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

$14.00

Chicken cooked in cashew and almond cream sauce.

$22.00

Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.

$15.00

Eight pieces. Ground lamb infused with spices and fresh herbs.

$17.00

Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.

$17.00

Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.

$15.00

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

$15.00

Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.

$26.00

A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.

$15.00

Minced lamb cooked authentically with Indian spices on a slow fire.

$17.00

Lamb pieces marinated in crushed peppercorns fried with chopped onions.

$12.00

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.

$14.00

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

$15.00

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

$15.00

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

$16.00

Shelled shrimps cooked in basmati rice with exotic herbs and spices.

$5.00

Steamed basmati rice flavored with saffron, mild spices and fresh green peas.

$10.00

Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.

$2.00

Leavened bread.

$3.50

$2.50

Whole wheat flat bread.

$4.00

Whole wheat layered bread.

$4.00

Whole wheat layered bread.

$4.00

Whole wheat, deep fried puffed bread. Two pieces.

$4.00

Unleavened bread stuffed.

$3.50

$3.50

$5.00

A thin soft flatbread.

$8.00

An assortment of stuffed kulcha, plain naan and lacha paratha.

$15.00

Bhindi masala, panchmel dal and seasonal vegetable malai kofta

$15.00

Chole, jeera aloo, baingan bhartha, cucumber

$15.00

Tandoori salmon, tandoori subji, chutneys (mint and tamarind)

$15.00

Ghee and mint rice, saag aloo, pachmel dal and yogurt

$15.00

Chole, bhatura, vegetable korma & yogurt

$6.00

Papad saffron, turmeric with pickle, mint and cucumber raita

$6.00

Greek yogurt, seasonal fruits, honey and saffron sauce

$5.00

Fresh mango, lemon, honey, mint & touch of rose water