Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh mozzarellas, tomato slices, basil, oregano, olive oil & balsamic vinegar.
hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, roasted sweet red peppers.
marinated lightly breaded, spicy pomodoro herb sauce.
paper thin slices of filet mignon, fresh arugula, chopped red onions, capers & dijon mustard.
spring baby greens, kalamata olives, red onion, grated parmesan cheese & house dressing.
tossed romaine lettuce with parmigano, garlic herbed croutons & classic cesar dressing.
fresh spinach, arugula, radicchio, caramelized walnuts & cherry tomatoes, house dressing.
fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing.
fresh spinach, tossed in italian dressing, slices of orange, onion rings, kalamata olives, and grilled chicken.
sauteed calamari, garlic, parsley, olive oil, fresh tomatoes and lemon herbs dressing over bed of arugula.
large spring mix salad, grilled eggplant, slice of tomato and sundried tomatoes, pan seared salmon filet.
angel hair pasta, fresh tomatoes, garlic, basil, evoo, and spinach.
string thick pasta with smoked salmon, green peas, fresh dill, and cream sauce.
string thick pasta with homemade tomato meat sauce.
pasta tubes with chunk of marinated eggplants, garlic, onion, basil, red bell pepper, spicy marinara sauce.
pasta tubes with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, fresh tomatoes & basil.
spinach and potato dumplings in rich creamy gorgonzola cheese sauce, splash of chardonnay.
flat nodules, chicken, and creamy alfredo sauce.
flat nodules sauteed with black mussels, rock shrimp, and sea scallops, garlic, scallions, herbs, evoo (extra virgin olive oil), chardonnay-saffron sauce.
pasta, stuffed with spinach and ricotta cheese, sauteed in a marinara mascarpone cheese sauce.
tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce.
chicken breast, prosciutto, mozzarella cheese sauteed in madeira wine sauce with shallots and brown butter sauce.
fresh filet of salmon, poached with shallots, garlic, capers, fresh herbs, white wine sauce.
4 big jumbo prawns sauteed in butter, garlic, and sherry wine, italian parsley and fresh herbs.
tender veal cutlets sauteed very delicately with olive oil, marsala wine, green olives, mushroom, brown butter sauce.
imported arborio rice with portobello mushroom, peppercorns, sundried tomatoes, and touch of cream.
please inquire from waiter.
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on a bun with aioli, grilled marinated eggplant, zucchini, roasted bell peppers, portabella basil, and sundried tomatoes, served with mixed baby greens side salad.
on a sesame seed bun with homemade relish, 1/2 pound of black angus ground sirloin, served with homemade fries.
homemade focaccia bread with grilled herbed chicken breast, fresh tomato, arugula, grilled eggplant, sundried tomato paste sauce & fries
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