Vaso Azzurro Menu and Prices

$7.75

fresh mozzarellas, tomato slices, basil, oregano, olive oil & balsamic vinegar.

$6.75

hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, roasted sweet red peppers.

$8.75

marinated lightly breaded, spicy pomodoro herb sauce.

$7.75

paper thin slices of filet mignon, fresh arugula, chopped red onions, capers & dijon mustard.

$3.75

spring baby greens, kalamata olives, red onion, grated parmesan cheese & house dressing.

$5.75

tossed romaine lettuce with parmigano, garlic herbed croutons & classic cesar dressing.

$7.75

fresh spinach, arugula, radicchio, caramelized walnuts & cherry tomatoes, house dressing.

$7.75

fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, lemon-herb dressing.

$9.75

fresh spinach, tossed in italian dressing, slices of orange, onion rings, kalamata olives, and grilled chicken.

$8.75

sauteed calamari, garlic, parsley, olive oil, fresh tomatoes and lemon herbs dressing over bed of arugula.

$12.75

large spring mix salad, grilled eggplant, slice of tomato and sundried tomatoes, pan seared salmon filet.

$8.75

angel hair pasta, fresh tomatoes, garlic, basil, evoo, and spinach.

$12.75

string thick pasta with smoked salmon, green peas, fresh dill, and cream sauce.

$9.75

string thick pasta with homemade tomato meat sauce.

$10.75

pasta tubes with chunk of marinated eggplants, garlic, onion, basil, red bell pepper, spicy marinara sauce.

$11.75

pasta tubes with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, fresh tomatoes & basil.

$10.75

spinach and potato dumplings in rich creamy gorgonzola cheese sauce, splash of chardonnay.

$11.75

flat nodules, chicken, and creamy alfredo sauce.

$14.75

flat nodules sauteed with black mussels, rock shrimp, and sea scallops, garlic, scallions, herbs, evoo (extra virgin olive oil), chardonnay-saffron sauce.

$10.75

pasta, stuffed with spinach and ricotta cheese, sauteed in a marinara mascarpone cheese sauce.

$13.75

tenderloins of chicken breast with brie and artichoke hearts in a light cream sherry wine sauce.

$13.75

chicken breast, prosciutto, mozzarella cheese sauteed in madeira wine sauce with shallots and brown butter sauce.

$15.75

fresh filet of salmon, poached with shallots, garlic, capers, fresh herbs, white wine sauce.

$16.75

4 big jumbo prawns’ sauteed in butter, garlic, and sherry wine, italian parsley and fresh herbs.

$14.75

tender veal cutlets sauteed very delicately with olive oil, marsala wine, green olives, mushroom, brown butter sauce.

$12.75

imported arborio rice with portobello mushroom, peppercorns, sundried tomatoes, and touch of cream.

Price may varies

please inquire from waiter.

Price may varies

$7.75

on a bun with aioli, grilled marinated eggplant, zucchini, roasted bell peppers, portabella basil, and sundried tomatoes, served with mixed baby greens side salad.

$8.75

on a sesame seed bun with homemade relish, 1/2 pound of black angus ground sirloin, served with homemade fries.

$8.75

homemade focaccia bread with grilled herbed chicken breast, fresh tomato, arugula, grilled eggplant, sundried tomato paste sauce & fries