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Mexican soda.
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Pork cooked slowly in a traditional copper kettle, with special seasoning using a time honored method from the state of Michoacan, Mexico. Served in fresh handmade corn tortillas with pico de gallo.
Mexico City style thinly sliced marinated pork, marinated in adobada sauce, with pineapple. Traditionally cooked on a trompo (spit). Recipe from Mexico City. Served in fresh handmade corn tortillas w
Mesquite grilled marinated chicken in a semi spicy peri-peri salsa. Served in fresh handmade corn tortillas with pico de gallo.
Marinated vacio, steak in a salsa Mexicana finished on the mesquite grill. Served in fresh handmade corn tortillas with pico de gallo.
Originally from Chihuahua, Northern Mexican dessert, cactus and corn in a ranchera salsa. Served in fresh handmade corn tortillas with pico de gallo.
Zucchini squash sauteed in Ranchera salsa. Served in fresh handmade corn tortillas with pico de gallo.
Mesquite grilled shrimp with chipotle mayo. Served in fresh handmade corn tortillas with pico de gallo.
Mesquite grilled fish with mango salsa. Served in fresh handmade corn tortillas with pico de gallo.
Refried beans, meat, guacamole and jalapenos. Served in fresh handmade corn tortillas with pico de gallo.
Refried beans, steak, guacamole and jalapenos. Served in fresh handmade corn tortillas with pico de gallo.
Pork cooked slowly in traditional copper kettle, with special seasoning and secret technique from the state of Michoacan, Mexico. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese wi
Thinly sliced marinated pork, in adobada sauce, with pineapple, traditionally cooked on a trompo and recipe from Mexico city. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with p
Marinated chicken in a semi spicy peri-peri salsa. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with pico de gallo.
Marinated vacio, steak in a salsa Mexicana. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with pico de gallo.
Cactus and corn in a Ranchera salsa.
Squash sauteed in a Ranchera salsa.
Fresh roasted corn in a creamy garlic with guajillo peppers.
Pork cooked slowly in a traditional copper kettle, with special seasonings and a secret technique from the state of Michoacan, Mexico. Served in a flour tortilla with rice, beans and pico de gallo.
Thinly sliced marinated pork in adobada sauce with pineapple. Traditionally cooked on a trompo. Recipe from Mexico City. Served in a flour tortilla with rice, beans and pico de gallo.
Marinated chicken in a semi spicy peri-peri salsa. Served in a flour tortilla with rice, beans and pico de gallo.
Marinated vacio, steak in a salsa Mexicana. Served in a flour tortilla with rice, beans and pico de gallo.
Cactus and corn in a Ranchera salsa.
Squash sauteed in a Ranchera salsa.
Fresh roasted corn in a creamy garlic with guajillo peppers.
Choice of meat or vegetable, rice and beans, guacamole, sour cream, pico de gallo and hand made fresh corn tortilla.
No flour tortilla. Choice of meat or vegetable, rice and beans, guacamole, sour cream, pico de gallo and hand made fresh corn tortilla.
Pork cooked slowly in traditional copper kettle, with special seasoning, secret technique from the state of Michoacan, Mexico. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.
Thinly sliced marinated pork, in adobada sauce, with pineapple. Traditionally cooked on a trompo. Recipe from Mexico City. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.
Marinated chicken in a semi spicy peri-peri salsa. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.
Marinated vacio, steak in a salsa Mexicana. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.
Mexican style braised beef. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.
Chile verde stewed pork, with a variety of roasted green chiles, tomato, onion and garlic. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.
Cactus and corn in a Ranchera salsa.
Squash sauteed in a Ranchera salsa.
Fresh roasted corn in a creamy garlic with guajillo peppers.
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