Varrio 408 Menu and Prices

$2.50

$2.75

Mexican soda.

$1.50

$2.25

$3.25

Pork cooked slowly in a traditional copper kettle, with special seasoning using a time honored method from the state of Michoacan, Mexico. Served in fresh handmade corn tortillas with pico de gallo.

$3.25

Mexico City style thinly sliced marinated pork, marinated in adobada sauce, with pineapple. Traditionally cooked on a trompo (spit). Recipe from Mexico City. Served in fresh handmade corn tortillas w

$3.75

Mesquite grilled marinated chicken in a semi spicy peri-peri salsa. Served in fresh handmade corn tortillas with pico de gallo.

$3.75

Marinated vacio, steak in a salsa Mexicana finished on the mesquite grill. Served in fresh handmade corn tortillas with pico de gallo.

$3.25

Originally from Chihuahua, Northern Mexican dessert, cactus and corn in a ranchera salsa. Served in fresh handmade corn tortillas with pico de gallo.

$4.00

Zucchini squash sauteed in Ranchera salsa. Served in fresh handmade corn tortillas with pico de gallo.

$4.50

Mesquite grilled shrimp with chipotle mayo. Served in fresh handmade corn tortillas with pico de gallo.

$4.00

Mesquite grilled fish with mango salsa. Served in fresh handmade corn tortillas with pico de gallo.

$4.50

Refried beans, meat, guacamole and jalapenos. Served in fresh handmade corn tortillas with pico de gallo.

$4.75

Refried beans, steak, guacamole and jalapenos. Served in fresh handmade corn tortillas with pico de gallo.

$4.25

Pork cooked slowly in traditional copper kettle, with special seasoning and secret technique from the state of Michoacan, Mexico. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese wi

$4.25

Thinly sliced marinated pork, in adobada sauce, with pineapple, traditionally cooked on a trompo and recipe from Mexico city. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with p

$4.50

Marinated chicken in a semi spicy peri-peri salsa. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with pico de gallo.

$4.75

Marinated vacio, steak in a salsa Mexicana. Fresh handmade corn Tijuana style quesadilla tortillas, and cheese with pico de gallo.

$4.25

Cactus and corn in a Ranchera salsa.

$4.25

Squash sauteed in a Ranchera salsa.

$4.25

Fresh roasted corn in a creamy garlic with guajillo peppers.

$7.75

Pork cooked slowly in a traditional copper kettle, with special seasonings and a secret technique from the state of Michoacan, Mexico. Served in a flour tortilla with rice, beans and pico de gallo.

$7.75

Thinly sliced marinated pork in adobada sauce with pineapple. Traditionally cooked on a trompo. Recipe from Mexico City. Served in a flour tortilla with rice, beans and pico de gallo.

$7.75

Marinated chicken in a semi spicy peri-peri salsa. Served in a flour tortilla with rice, beans and pico de gallo.

$8.25

Marinated vacio, steak in a salsa Mexicana. Served in a flour tortilla with rice, beans and pico de gallo.

$7.75

Cactus and corn in a Ranchera salsa.

$8.25

Squash sauteed in a Ranchera salsa.

$8.25

Fresh roasted corn in a creamy garlic with guajillo peppers.

$8.50

Choice of meat or vegetable, rice and beans, guacamole, sour cream, pico de gallo and hand made fresh corn tortilla.

$8.50

No flour tortilla. Choice of meat or vegetable, rice and beans, guacamole, sour cream, pico de gallo and hand made fresh corn tortilla.

$9.50 - $18.50

Pork cooked slowly in traditional copper kettle, with special seasoning, secret technique from the state of Michoacan, Mexico. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.

$12.75 - $25.50

Thinly sliced marinated pork, in adobada sauce, with pineapple. Traditionally cooked on a trompo. Recipe from Mexico City. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.

$11.50 - $22.50

Marinated chicken in a semi spicy peri-peri salsa. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.

$12.75 - $25.50

Marinated vacio, steak in a salsa Mexicana. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.

$10.50 - $20.50

Mexican style braised beef. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.

$10.50 - $20.50

Chile verde stewed pork, with a variety of roasted green chiles, tomato, onion and garlic. Includes rice, beans, pico de gallo and fresh handmade corn tortillas.

$10.50 - $20.50

Cactus and corn in a Ranchera salsa.

$10.50 - $20.50

Squash sauteed in a Ranchera salsa.

$10.50 - $20.50

Fresh roasted corn in a creamy garlic with guajillo peppers.

$1.75 - $3.00

$2.00 - $4.50

$1.00 - $2.75

$1.50

$2.50

$2.50

$2.00

$4.00

$2.50

$3.75

$4.75

$6.75