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Served with assorted dipping sauces
Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad
Served with a grape tomato-herb salad and a roasted garlic basil aioli
Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas
Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples
Spheres lightly fried, served with a tomato- herb dipping sauce
Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu
Sundried tomato hummus and tabulleh served with house made grilled flat bread
Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce
Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres
No description available
Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00
Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto
Atop whipped sweet potatoes and honey butter sauce
Served with a infused mushroom and parmesan risotto finished with a natural reduction
Smothered in a caramelized mandarin orange sauce served over cream cheese grits
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices
Drizzled with a roasted garlic and boursin cheese demi and gratin potato
Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto
Served with gratin potato
Topped with spicy slaw and horseradish spread on a toasted whole wheat bun
Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce
Char grilled and topped with smoked mozzarella and crispy prosciutto
Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce
Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate
Served with vanilla bean ice cream
Drizzled with caramel sauce and served with vanilla bean ice cream
Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel
Dessert per hollis
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No description available
No description available
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