Varanese Menu and Prices

$5.00

Served with assorted dipping sauces

$6.50

Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad

$9.00

Served with a grape tomato-herb salad and a roasted garlic basil aioli

$8.00

Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas

$9.00

Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples

$6.50

Spheres lightly fried, served with a tomato- herb dipping sauce

$8.00

Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu

$10.00

Sundried tomato hummus and tabulleh served with house made grilled flat bread

$7.00

Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce

$26.00

Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres

$3.50 - $5.00

$7.00

Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette

$6.00

Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette

$6.00

Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00

$6.50

Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish

$16.00

Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto

$18.00

Atop whipped sweet potatoes and honey butter sauce

$22.00

Served with a infused mushroom and parmesan risotto finished with a natural reduction

$17.00

Smothered in a caramelized mandarin orange sauce served over cream cheese grits

$14.00

Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices

$18.00

Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices

$17.00

Drizzled with a roasted garlic and boursin cheese demi and gratin potato

$16.00

Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto

$16.00

Served with gratin potato

$10.00

Topped with spicy slaw and horseradish spread on a toasted whole wheat bun

$9.00

Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce

$9.00

Char grilled and topped with smoked mozzarella and crispy prosciutto

$9.00

Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce

$5.00

Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate

$7.00

Served with vanilla bean ice cream

$6.00

Drizzled with caramel sauce and served with vanilla bean ice cream

$5.00

Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel

$4.50

Dessert per hollis

$7.00

$3.50

$4.00