Varalli Menu and Prices

$10.50

lemon, baby arugula, herb aioli

$8.50

with toasted hazelnuts

$16.00

tomato, borlotti beans, lemon-garlic herb butter

$9.75

panko crusted with white anchovy aioli, pecorino cheese

$14.00

house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce

$14.00

roasted garlic, tomatoes, calabrese pepper, vermentino wine

$13.50

roasted peppers, pesto genovese, marcona almonds, sea salt

$13.75

smoked paprika aioli, pickled pepper salad

$8.50

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

$11.50

creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette

$10.00

black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing

$14.75

poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing

Price may varies

fresh mozzarella, tomatoes, basil

Price may varies

tomato, fontina, bacon, grilled sweet onions, truffle oil

Price may varies

tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese

Price may varies

caramelized onions, fontina, pine nuts, sage

$23.00

wild boar ragu, reggiano, tuscan olive oil, fresh ricotta

$23.50

clams, pancetta, tomatoes, white wine and herbs

$24.50

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce

$23.50

braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata

$25.00

saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce

$21.50

roasted root vegetables, baby potatoes, rosemary chicken jus

$27.50

white beans, artichokes, tomatoes, spinach, lemon reduction

$24.50

sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce

$25.00

shaved fennel, red onion and orange salad, black olive tapenade

$22.50

creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce

$36.50

with cauliflower, pine nuts, raisins, balsamic brown butter

$22.00

seasonal vegetables, porcini-faro risotto

$36.50

pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction

Price may varies

Price may varies

Price may varies

Price may varies

with chili and grana padano

Price may varies

Price may varies

with toasted hazelnuts

Price may varies

with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco

Price may varies

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

Price may varies

panko crusted with white anchovy aioli and pecorino cheese

Price may varies

sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta

Price may varies

toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette

Price may varies

baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette

Price may varies

lemon, baby arugula, herb aioli

Price may varies

ask your server for today’s freshest catch

Price may varies

sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce

Price may varies

saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Price may varies

seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan

Price may varies

lemon- caper remoulade

Price may varies

fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt

Price may varies

sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc

Price may varies

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Price may varies

vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Price may varies

with fresh whipped cream

Price may varies

a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa

Price may varies

vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Price may varies

with fresh whipped cream

Price may varies

pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction

Price may varies

ask your server for today’s freshest catch

Price may varies

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce

Price may varies

saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

Price may varies

sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay

Price may varies

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Price may varies

with chocolate, golden raisins, cinnamon, sweetened brioche

Price may varies

layers of chocolate genoise and rich chocolate hazelnut cream

Price may varies

vanilla bean cream, orange and fresh berries

Price may varies

vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa

Price may varies

ask your server for selection

Price may varies

with fresh whipped cream

Price may varies

lemon scented panna cotta with strawberries and raspberries

Price may varies

traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries