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Vanessa's Bistro Menu and Prices

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French
Vietnamese

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Vanessa's Bistro Menu

Last Update: 2025-03-14

Starters

Salt & Pepper Fried Tender Calamari

$8.00

Spicy lime dipping sauce

Salt & Pepper Fried Prawns

$8.00

Spicy lime dipping sauce

Tuna & Salmon Poke with Ginger

$9.00

Avocado, mango, english cucumber & tomato salsa

Five Spices Honey Marinated Crispy Quail

$7.00

Peppercorn dipping sauce

Maple Leaf Duck Confit Lettuce Wrap

$9.00

Served with fresh basil and roasted peanuts chipotle & black bean sauce

Shredded Maple Leaf Duck Strudel

$11.00

Served with wild mushrooms basil risotto -mozzarella cheese & maui pineapple

Black Peppercorn Cured Filet Carpaccio

$8.00

Served with roasted peanuts fried shallots & asian mint

Ahi Tuna Carpaccio

$8.00

Served with tomato salsa & ginger soy vinaigrette

Crispy Saigon Chicken Rolls

$8.00

Lettuce, mint, pickles, spicy lime dipping sauce

Fresh Shrimp Spring Rolls

$8.00

Served with chipotle & black bean sauce

Oven Baked Chicken & Vegetable Potstickers

$8.00

Served with ponzu dipping sauce

Crispy Patrale Sole Tacos

$8.00

Served with avocado, tomato salsa and spicy cilantro cream sauce (2)

Slow Oven Roasted Pork

$8.00

Served with spicy chipotle sauce & crispy tortillas

Small Plates- Salads

Roasted Beet & Organic Green Salad

$9.00

Served with feta cheese & mango vinaigrette

Spicy Vietnamese Green Papaya Salad

$9.00

Served with poached prawns, roasted peanuts, asian mint

Saigon Style Vermicelli Noodle Salad

$10.00

Bean sprouts, lettuce, cucumber, pickles & roasted peanuts with grilled filet mignon

Shaking Filet Mignon Salad

$11.00

Garlic brandy butter sauce

Oven Baked Patrale Sole Stuffed

$17.00

Served with dungeness crab, mozzarella, tomato salsa with potato

Coriander & Sea Salt Crusted Ahi Tuna

$11.00

Served with napa cabbage, carrots, bell peppers & japanese noodle salad with ginger soy vinaigrette

Atlantic Salmon stewed in a Claypot

$12.00

Served with peppercorn and tomato concasse, shallots & cilantro

Sauteed Tofu & Vegetables

$9.00

Coconut curry & thai basil

Soup Du Jou

Soup Du Jour Sweet

$7.00

Sour prawns saigon style soup

French Onion Soup with Mozzarella

$7.00

Parmesan cheese & puff pastry

Entree- Meats

Spicy Lemongrass Chicken

$11.00

Saigon style white meat with roasted peanuts

Spicy Vietnamese Chicken Coconut Curry

$11.00

Served with bell peppers, carrots, potatoes & mushrooms

Claypot Rice with Chicken & Prawns

$11.00

Fresh seasonal mushrooms -baby bok choy

Dijion Mustard Marinated Pork Loin

$15.00

Served with roasted kabocha squash & cranberry chutney

Five Spices Maple Leaf Duck Confit

$17.00

Served with garlic bok choy & duck beurre rouge

Pan Seared Filet Mignon

$17.00

Served with roasted potatoes, steamed vegetables & cabernet sauvignon sauce

Surf & Turf

$22.00

Entrees - Seafood

Lemongrass Calamari & Prawns

$13.00

Served with roasted peanuts

Grilled Jumbo Prawns

$14.00

Served with garlic butter egg noodles topped with spicy mango salsa

Spicy Tamarind Glazed Prawns

$14.00

Served with wild mushroom sticky rice, garnished with cilantro & green onions

Sauteed Jumbo Prawns & Scallops

$17.00

Served with vegetables in thai basil coconut curry

Miso Glazed Atlantic Salmon

$17.00

Served with vegetable pad thai & Thai Basil

Tofu and Vegetables

Wok Fried Garlic Green Beans & Tofu

$9.00

Spicy lemongrass tofu with roasted peanuts

Crispy Garlic Salt & Pepper Tofu

$9.00

Served with onions, bell peppers & jalapenos

Wok Fried Garlic Bok Choy

$9.00

Garlic Butter Egg

$9.00

Noodles wild mushroom sticky rice

Vegetable Pad Thai Jasmine Rice

$2.00

Dessert Menu

Banana- Raisin- Peach Bread Pudding

$8.00

Served with vanilla ice cream & caramel sauce

Ginger Molasses Creame Brulee

$8.00

Bananas Fosters

$8.00

Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream

Callebaut White & Bitter Chocolate Panna Cotta

$8.00

Served with whipped cream

Homemade Pecan Pie with Vanilla Ice Cream

$8.00

Vietnamese Coffee & Oreo Coolies Cheesecake

$8.00

Served with whipped cream

Seasonal Fruit Crisp

$8.00

Served with almond & oatmeal topping with vanilla ice cream

Danjou Peat

$8.00

Ginger tarte tatin with vanilla ice cream

Vanilla or Chocolate Ice Cream

$4.00

Coffee & Tea

Regular or Decaf coffee

$2.25

Vietnamese Coffee

$5.00

Iced or hot

Jasmine Tea

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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