Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and maytag blue cheese
Grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio
5 oz. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions
Extra virgin olive oil, basil and sea salt
Romaine with vallozzi's creamy caesar dressing. Croutons & anchovies
Baby spinach, merlot poached pear, spiced pecans, goat cheese and prosciutto
Marinated chicken breast, tomatoes, cucumbers, haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens
No description available
No description available
Priced daily
French-cut chicken breast served with a seasonal vegetable risotto
Served with a lemon parsle sauce and spinach risotto
Fresh spinach, tomatoes and prosciutto in an asiago cream sauce
Vallozzis famous crab cake served with haricot vert and roasted potatoes
Breaded eggplant, beef stuffing, tomato sauce, provolone & asigo cheese
Scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks
In a tomato and ginger sauce, with seared beef medallions, arugula and asiago cheese
With chicken romano mushrooms and spinach
No description available
With Caciocavallo cheese
Chipped N.Y. strip steak with mushrooms, onions & provolone cheese and ciabatta bread
Cod loin, lightly floured and deep fried
Roasted turkey, asparagus and prosciutto baked in a devonshire sauce with toasted italian bread
Panino rosemary grilled chicken, prosciutto, artichokes, marinated tomatoes and asiago cheese on a green olive focaccia
With your choice of soup du jour or our house salad
Our flaky crust topped with sauce and cheese
Flaky crust topped with tomatoes, romano and provolone cheese
Spinach and caramelized onions topped with smoked mozzarella and feta cheese
Three slices of thick, butter garlic toast
No description available
Beef, barley & onions in a mushroom cream sauce, topped with smokey blue cheese
Cavatappi with lobster and chives in a cheddar and gruyere sauce
Shitake, crimini and moonlight mushrooms tossed and baked in a creamy onion sauce with cavatappi and pecorino romano cheeses
Chicken & white beans baked in tomato sauce over risotto, topped with pastore cheese
Homemade sausage, polenta & egg baked in marinara with parmigiano reggiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.