Last Update: 2025-03-14
$12.95
Mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and maytag blue cheese
$10.95
Grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio
$12.95
5 oz. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions
$9.95
Extra virgin olive oil, basil and sea salt
$8.95
Romaine with vallozzi's creamy caesar dressing. Croutons & anchovies
$9.95
Baby spinach, merlot poached pear, spiced pecans, goat cheese and prosciutto
$10.95
Marinated chicken breast, tomatoes, cucumbers, haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens
$5.25
$5.75
Price may varies
Priced daily
$12.95
French-cut chicken breast served with a seasonal vegetable risotto
$11.95
Served with a lemon parsle sauce and spinach risotto
$10.95
Fresh spinach, tomatoes and prosciutto in an asiago cream sauce
$14.95
Vallozzis famous crab cake served with haricot vert and roasted potatoes
$10.95
Breaded eggplant, beef stuffing, tomato sauce, provolone & asigo cheese
$14.95
Scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks
$12.95
In a tomato and ginger sauce, with seared beef medallions, arugula and asiago cheese
$12.95
With chicken romano mushrooms and spinach
$10.95
$10.95
With Caciocavallo cheese
$11.95
Chipped N.Y. strip steak with mushrooms, onions & provolone cheese and ciabatta bread
$10.95
Cod loin, lightly floured and deep fried
$10.95
Roasted turkey, asparagus and prosciutto baked in a devonshire sauce with toasted italian bread
$10.50
Panino rosemary grilled chicken, prosciutto, artichokes, marinated tomatoes and asiago cheese on a green olive focaccia
$10.50
With your choice of soup du jour or our house salad
$14.95 - $19.95
Our flaky crust topped with sauce and cheese
$15.95 - $20.95
Flaky crust topped with tomatoes, romano and provolone cheese
$20.95
Spinach and caramelized onions topped with smoked mozzarella and feta cheese
$4.95
Three slices of thick, butter garlic toast
$3.00
$8.95 - $10.95
Beef, barley & onions in a mushroom cream sauce, topped with smokey blue cheese
$13.95 - $15.95
Cavatappi with lobster and chives in a cheddar and gruyere sauce
$8.95 - $10.95
Shitake, crimini and moonlight mushrooms tossed and baked in a creamy onion sauce with cavatappi and pecorino romano cheeses
$7.95 - $9.95
Chicken & white beans baked in tomato sauce over risotto, topped with pastore cheese
$7.95 - $9.95
Homemade sausage, polenta & egg baked in marinara with parmigiano reggiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.