Menu With Price > Menu > Valerio's > OH > Cleveland > 12405 Mayfield Rd, Cleveland, OH

Valerio's Prices in Cleveland, OH 44106

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Valerio's Logo
12405 Mayfield Rd, Cleveland, OH
(216) 421-8049
Valerio's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Prosciutto e Melone

Parma prosciutto with fresh melon

$11.95

Carpaccio di Salmone

Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon

$11.95

Carpaccio di Manzo

Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon

$11.95

Antipasto Misto

Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil

$11.95

Rotolini di Asparagi

Oven baked asparagus wrapped with provolone cheese and prosciutto

$11.95

Calamari in Guazzetto

Calamari rings sauteed with garlic in extra virgin olive oil with a spicy red sauce

$11.95

Cozze al Crostone

Mussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast

$11.95

Salad

Insalata della Casa

Fresh mixed greens with sliced tomato and our house made vinaigrette

$3.95

Caprese

Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil

$9.95

Insalata Pepe

Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette

$5.95

Insalata del Finocchietto

Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette

$7.95

Insalata Rossa

Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil

$6.95

Insalata Sfiziosa

Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette

$8.95

Insalata di Funghi

Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil

$7.95

Insalata Italiana

Sliced tomato, fresh mozzarella and arugula

$9.95

First Plate

Spaghetti ai Frutti di Mare

Mussels, clams, shrimp and scallops sauteed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti

$20.95

Penne alla Bolognese

Penne pasta sauteed with our 100% beef and tomato sauce

$15.95

Risotto allo Stufato di Calamari

Arborio rice sauteed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce

$19.95

Ravioli ai Gamberi

Shrimp and ricotta stuffed ravioli sauteed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp

$19.95

Gnocchi al Gorgonzola

Gnocchi with imported gorgonzola cheese, butter and a touch of cream

$15.95

Oreccheitte alla Salsiccia

Oreccheitte pasta sauteed with a mild italian sausage and a tomato cream sauce

$16.95

Penne alla Puttanesca

Kalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and fresh tomato sauce

$15.95

Tagliatelle Mare e Monti

Mussels, clams and portobello mushrooms sauteed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream

$19.95

Spaghetti al Pomodoro

Spaghetti tossed in our fresh made tomato sauce

$13.95

Second Plate

Nodino al Fungo

Grilled 14oz provini veal chop topped with a grilled portobello mushroom cap

$42.95

Bistecca alla Fiorentina

22oz Long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil

$36.95

Filetto al Pepe Verde

10oz Fillet sauteed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce

$25.95

Pollo ai Funghi

Boneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce

$16.95

Pollo al Limone

Boneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley

$16.95

Pollo al Provolone

Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese

$15.95

Trota alla Griglia

Boneless rainbow trout grilled, served with fresh grilled asparagus

$19.95

Ossobuco

14oz Veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto

$30.95

Saltimbocca alla Romana

Thinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese

$20.95

Dessert

Gelato Misto

Mixed gelato flavors, made fresh daily at la gelateria

$7.00

Lemon Sorbet

No description available

$7.00

Tiramisu

Valerio’s famous homemade recipe, a traditional spoon dessert

$7.00

Vin Santo con Biscottini di Prato

Biscotti from florence with a glass of vin santo, a traditional florentine dessert wine

$7.00

Fromaggi Misti

Mixed cheese plate, serves 2

$12.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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