Valerio's Menu and Prices

$11.95

Parma prosciutto with fresh melon

$11.95

Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon

$11.95

Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon

$11.95

Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil

$11.95

Oven baked asparagus wrapped with provolone cheese and prosciutto

$11.95

Calamari rings sauteed with garlic in extra virgin olive oil with a spicy red sauce

$11.95

Mussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast

$3.95

Fresh mixed greens with sliced tomato and our house made vinaigrette

$9.95

Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil

$5.95

Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette

$7.95

Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette

$6.95

Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil

$8.95

Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette

$7.95

Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil

$9.95

Sliced tomato, fresh mozzarella and arugula

$20.95

Mussels, clams, shrimp and scallops sauteed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti

$15.95

Penne pasta sauteed with our 100% beef and tomato sauce

$19.95

Arborio rice sauteed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce

$19.95

Shrimp and ricotta stuffed ravioli sauteed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp

$15.95

Gnocchi with imported gorgonzola cheese, butter and a touch of cream

$16.95

Oreccheitte pasta sauteed with a mild italian sausage and a tomato cream sauce

$15.95

Kalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and fresh tomato sauce

$19.95

Mussels, clams and portobello mushrooms sauteed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream

$13.95

Spaghetti tossed in our fresh made tomato sauce

$42.95

Grilled 14oz provini veal chop topped with a grilled portobello mushroom cap

$36.95

22oz Long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil

$25.95

10oz Fillet sauteed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce

$16.95

Boneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce

$16.95

Boneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley

$15.95

Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese

$19.95

Boneless rainbow trout grilled, served with fresh grilled asparagus

$30.95

14oz Veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto

$20.95

Thinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese

$7.00

Mixed gelato flavors, made fresh daily at la gelateria

$7.00

$7.00

Valerio’s famous homemade recipe, a traditional spoon dessert

$7.00

Biscotti from florence with a glass of vin santo, a traditional florentine dessert wine

$12.95

Mixed cheese plate, serves 2